Desserts and Puddings


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Desserts and Puddings

sat02mar10:00 AMsat2:00 PMDesserts and Puddings£130 San Sebastian, chocolate and sticky toffee10:00 AM - 2:00 PM Didsbury, M20 5WZ

image of desserts and puddings cookery class at food sorcery cookery school Manchester and didsbury near Cheshire

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Book Now £130.00

How many tickets? -1 +

Total Price £130.00

Class Description

Get ready to impress your guests with a classic dessert. In this class, we will teach you the art of creating the perfect San Sebastian, chocolate and toffee desserts. Whether you have a sweet tooth or are simply looking to refine your baking skills, this class will provide you with the knowledge and confidence to create these delicious puddings whenever you desire.

During the class, we will guide you through each step of the process, ensuring that you understand the techniques and principles behind these classics. From selecting the best ingredients to mastering the precise cooking times, you will learn the secrets to achieving exceptional results.

Examples of What You Will Bake: 
  • San Sebastian Cheesecake – Famous burnt cheesecake from the Basque region of Spain, this is creamy, rich and unbelievably delicious. Bring an 8″ container
  • Chocolate Layer Dessert in a Glass – Always a favourite and tastes divine, glasses/jars will be provided.
  • Sticky Toffee Pudding – A classic British dessert made with dates and topped with a toffee sauce.
  • Demonstration Tuile / Brandy Snap – chef will show you how to make the mix, then you can try our making shapes and moulds to elevate your desserts.

What’s Included:

  • Tea/Coffee or soft drinks on arrival, all ingredients you need including cellophane to present your egg.
  • We have basic containers; however, we recommend you bring your own study ones.
  • The added bonus is the washing up is all done for you!

Skill Level – All Abilities

 

Baker

image of Slatterys baking and chocolate class chef Victoria Richardson

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.