Family Cooking Together - Asian Flavours

sun12nov12:30 PMsun3:45 PMClass OverCompletedFamily Cooking Together - Asian Flavours£140 for one adult one child12:30 PM - 3:45 PM Deansgate Square, M15 4YB

image of parent and child cooking together at a cookery class in Manchester

Book Now

1 ticket for 2 people

To book call - 0161 706 0505

Class Description

An opportunity to spend quality time with your child or teen, while helping them gain confidence in the kitchen.  Our Family Cooking Together -is designed for you to cook together.   The event is chef led and together you will make and as importantly eat – a main course, side dish & dessert.  Important life skills being learned while enjoying an evening out.

Dishes will be suitable for you and them to recreate for their friends

What you will Learn

Chef will demonstrate a main course with a side dish for you to recreate in your pairs and then enjoy together around our sociable table…dessert to follow – demo and hands-on cooking.

Examples of what you will cook: things might change, trust us it will be delicious

  • Korean Fried Chicken with Pad Thai noodles
  • Chocolate Fondant

What’s included:

  • Canapés and a complimentary glass of wine or beer on arrival for the adult and appropriate drink for the teen! We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided; you will enjoy your meal in the company of others in the dining area.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

See additional options in the basket if you would like to add an additional adult or child – you will work as a three at one workstation.


image of Claire market chef private diningClaire Market Chef – All my food is made with love, from scratch, using the freshest ingredients from local producers, markets and of course, the place where I started cooking 15 years ago, Manchester’s wondrous New Smithfield Market.