Family Cooking Together - Asian Flavours

fri27dec12:00 PM3:00 PMClass OverCompletedFamily Cooking Together - Asian Flavours£140 for Adult & Child12:00 PM - 3:00 PM(GMT+00:00) Deansgate Square, M15 4YB 0 Save for Later

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1 adult & 1 child

To book call - 0161 706 0505

Deansgate Square

Waitlist for sold out classes

Email us at lovetocook@foodsorcery.co.uk to be added to the waitlist.

Class Description

An opportunity to spend quality time with your child or teen, while helping them gain confidence in the kitchen. Our Family Cooking Together -is designed for you to cook together. The event is chef led and together you will make and as importantly eat – a main course, side dish & dessert. Important life skills being learned while enjoying an evening out.

Dishes will be suitable for you and them to recreate for friends and family

Example menu: things may change, trust us it will be delicious, you will cook a main, a side and a dessert.  Although the menu is inspired by the fabulous flavours of Asia – desserts are often inspired from closer to home.

We can cater for most allergies and food preferences, just let us know in the notes when booking.

  • Main & Side Dish: Korean Fried Chicken / Pad Thai noodles /Satay Chicken
  • Dessert: Chocolate Fondant / Coconut or Banana Rice Pudding / Purin

What’s included:

  • A complimentary glass of wine or beer on arrival for the adult and appropriate drink for your child!. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided; you will enjoy your meal in the company of others in the dining area.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities and Ages from about 7 years old.  Younger children will need more assistance from their buddy!

Chef

image of Midori gyoza making class at food sorcery manchesterUnbeknownst to Midori, her love for Japanese home cooking was born in her grandmother Reiko’s kitchen, where she watched her family prepare gyoza and vegetables. During the harsh Hokkaidō winters, this ritual of bulk cooking became a cherished tradition. Years later, Midori found solace in recreating these flavours, she brings her soulful recipes to Manchester, full circle from her Otaru roots.

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