Family Cooking Together – Lunch on Sunday

Family Cooking Together - Lunch on Sunday

sun15sep12:00 PM3:00 PMClass OverCompletedFamily Cooking Together - Lunch on Sunday£140 for two people, Sociable, Foodie Experience12:00 PM - 3:00 PM(GMT+01:00) Deansgate Square, M15 4YB 0 Save for Later

Book Now

1 ticket for 2 people

To book call - 0161 706 0505

Deansgate Square

Wait list information

If this class is sold out, email lovetocook@foodsorcery.co.uk to join the wait list.

Description

In Britain we love to have a meal together on Sundays, the tradition dates back to the 15th century and King Henry VII. It’s a time to catch up on quality family time cooking and eating a delicious, comforting made with love.
Our Lunch on Sunday experience is a chance to learn new skills cooking together. The event is chef led and together you will make and as importantly eat – a main course, side dish & dessert. Important life skills being learned while enjoying lunch.

Example menu: things might change, trust us it will be delicious.

We can cater for most allergies and food preferences, just let us know in the booking notes.

  • Main & Sides: Chicken Wrapped in Bacon, Seasonal Veg, Hasselback potatoes, Yorkshire Puddings
  • Dessert: Eton Mess

What’s included:

  • Canapés and a complimentary glass of wine or beer on arrival for the adult and a soft drink for children. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided; you will enjoy your meal in the company of others in the dining area.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

See additional options in the basket if you would like to add an additional adult or child – you will work as a three at one workstation.

Chef

image of Claire market chef private dining

Claire Market Chef – All my food is made with love, from scratch, using the freshest ingredients from local producers, markets and of course, the place where I started cooking 15 years ago, Manchester’s wondrous New Smithfield Market.

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