In Britain we love to have a meal together on Sundays, the tradition dates back to the 15th century and King Henry VII.
Class Description
In Britain we love to have a meal together on Sundays, the tradition dates back to the 15th century and King Henry VII. It’s a time to catch up on quality family time cooking and eating a delicious, comforting made with love.
Our Lunch on Sunday experience is a chance to learn new skills cooking together. The event is chef led and together you will make and as importantly eat – a main course, side dish & dessert. Important life skills being learned while enjoying lunch.
Example menu: things might change, trust us it will be delicious.
We can cater for most allergies and food preferences, just let us know in the booking notes.
Main & Sides: Chicken Wrapped in Bacon, Seasonal Veg, Hasselback potatoes, Yorkshire Puddings
Dessert: Eton Mess
What’s included:
Canapés and a complimentary glass of wine or beer on arrival for the adult and a soft drink for children. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided; you will enjoy your meal in the company of others in the dining area.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
See additional options in the basket if you would like to add an additional adult or child – you will work as a three at one workstation.
Chef
Claire Market Chef – All my food is made with love, from scratch, using the freshest ingredients from local producers, markets and of course, the place where I started cooking 15 years ago, Manchester’s wondrous New Smithfield Market.