Family Cooking Together - Lunch on Sunday

sun15sep12:00 PMsun3:00 PMFamily Cooking Together - Lunch on Sunday£140 for two people, Sociable, Foodie Experience12:00 PM - 3:00 PM Deansgate Square, M15 4YB

image of people grinding spices at the cookery school manchester near wilmslow cheshire

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1 ticket for 2 people

Book Now £140.00

How many tickets? -1 +

Total Price £140.00

Class Description

An opportunity to spend quality time with your family cooking together. The event is chef led and together you will make and as importantly eat – a main course, side dish & dessert. Important life skills being learned while enjoying an evening out.

Dishes will be suitable for you and them to recreate for friends and family

Example menu: things may change, trust us it will be delicious, you will cook a main, a side and a dessert.

We can cater for most allergies and food preferences, just let us know in the booking notes.

Example menu’s: things might change, trust us it will be delicious

  • Main & Sides:  Bang Bang chicken/Roasted garlic and thyme chicken/Chicken with Aji Amarillo/Chicken in Normande Sauce with all the sides.
  • Dessert: Seasonal Fruit Crumble.

What’s included:

  • Canapés and a complimentary glass of wine or beer on arrival for the adult and appropriate drink for the teen! We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
  • All ingredients provided; you will enjoy your meal in the company of others in the dining area.
  • Copies of the recipes will be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

See additional options in the basket if you would like to add an additional adult or child – you will work as a three at one workstation.


image of Claire market chef private dining

Claire Market Chef – All my food is made with love, from scratch, using the freshest ingredients from local producers, markets and of course, the place where I started cooking 15 years ago, Manchester’s wondrous New Smithfield Market.