Festive Baking - Stollen, Gingerbread and Mince Pies

sun05dec11:00 AM2:00 PMFestive Baking - Stollen, Gingerbread and Mince Pies£160 - For Two PeopleDidsbury, M20 5WZ11:00 AM - 2:00 PM(GMT+00:00) 0 Save for Later

Book Now

Book Now £160.00

How many tickets? -1 +

Total Price £160.00

Join the Wait list

Email lovetocook@foodsorcery.co.uk to join the waitlist. We’ll contact you if places become available.

Description

The festive season is all about indulgence, and nothing says comfort quite like the smell of freshly baked treats straight from the oven.

In this class, Victoria will show you how to bake some of her favourite seasonal treats, perfect for sharing (or keeping all to yourself!). Come along with a friend, bring your gang, or join us on your own — you’ll bake double, so there’ll be plenty to enjoy and take home.

One ticket is for two people, feel free to come alone and bake double the amount. Suitable to attend with children age 10+

Examples of what you will bake:

  • German Stollen – studded with fruit and marzipan, finished with melted butter, icing sugar and wrapped
  • Festive Gingerbread Shapes
  • Demo of Mince Pies to Taste and Take Home

What’s included:

  • Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
  • Bring your own containers to transport your creations home, we have simple ones if you forget.
  • Copies of the recipes will also be emailed to you after the class.
  • The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Allergies & Dietary Preferences

Let us know in the Booking Notes

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Baker

Victoria Richardson is the former tutor of ‘Slatterys School of Excellence’ a trained chef, pastry chef, confectioner, cake designer and chocolatier. She has a vast amount of knowledge and shares her skills in such a way that you cannot help but be as enthusiastic as she is.

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