A weekend version of our popular mid week event; a bit bigger; more fish & more time

Many of us love fish, but rarely cook it at home.  A perfect blend of demo and hands on skill, during this class, our chef will guide you through 3-4 different fish dishes to ensure you have the confidence to prepare at home.  As the dishes are ready, we eat as they are piping hot.  Some dishes will be individually prepared, some of the larger fish will be shared.

What you will Learn:

Example Menu: things may change, trust us it will be delicious

• Basic Filleting with Mackerel; Sea Bass; Trout
• Salt Crust whole fish – sea bream, black bream, dorado
• Flat Fish – Lemon Sole, Plaice
• Sauces and sides that work with Many of us love fish, but rarely cook it at home. In this class our chef will guide you through 3 different fish dishes to ensure you have the confidence to prepare at home
• How to best use your fishmonger – how to tell fish is fresh

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

What you will Learn:

Skills to be confident with fish; embrace your fishmonger; what to ask; what to look for

Skill Level: All Abilities