Flatbreads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet. Flatbreads are quick and easy with no need to wait for the dough to rise – perfect for a midweek meal.

Learn 3 different techniques that you can use to make many different flatbreads, how to add flavour into your breads and what toppings can accompany them.

Examples of what you might cook:

• Paratha – Indian Flatbread filled with flavoursome spices
• Khobz Flatbread – Eaten along side meals like tagine, perfect with toppings like Zaatar
• Roti – Jamaican Roti, perfect as a base for this spicy cuisine
• Focaccia (Demo) – Fluffy Italian flatbread

What’s included:

• Tea & Coffee on arrival and refreshments throughout the day.
• Light lunch will be served.
• You will take home your flatbreads, please bring suitable containers or use our simple ones!
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities