From a very young age Farzana Ullah has been surrounded by Indian food with recipes and techniques being passed down through generations. Farzana learnt the wonderful authentic dishes that she now cooks from her Mother.

Her dishes have been perfected over many years, cooking for friends and family  who are the best and toughest judges of all! Having become a master of all types of Indian cooking, from traditional curries to more popular dishes.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Lamb Karahi – One of the most popular dishes from Northern India and Pakistan
• Butter Chicken – Originating in the Punjab region, its deliciously moorish creamy dish
• Tarka Dahl – Hearty lentil curry that is popular across India. The term “tarka” refers to the tempering of spices in oil
• Pakoras (Demo) – Crispy fritters made with vegetables
• Chapattis (Demo) – Unleaven bread use to scoop up sauce and rice
• Green Chutney (Demo) – Delicious accompaniment to your dishes

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities