Keema Lamb Samosa – Pastry filled with spiced minced lamb.
Cucumber Raita and Green Chutney – Yoghurt and chutney to accompany the dishes.
Murgh Makhani, Butter Chicken – Mildly spiced curry in a rich sauce
Chapatis – Handmade Indian flatbreads.
Aloo Chaat – Potatoes layered with chutney.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!