Be transported to the streets of Venice with Chef Salvatore. His Cicchetti is a real treat for anybody that enjoys authentic Italian food, taught by a true master of
Be transported to the streets of Venice with Chef Salvatore. His Cicchetti is a real treat for anybody that enjoys authentic Italian food, taught by a true master of Venetian cookery. Beautiful to look at and delightful to eat, Cicchetti are small dishes that are great for sharing with friends and family.
Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.
All classes are adaptable for most allergies and preferences, just let us know in the booking notes.
Examples of what you might cook: things may change, trust us it will be delicious!
Mozzarella in Carrozza.
Venetian Cicchetti Meatballs with Rustic Tomato and Oregano Sauce.
Baccala Mantecato with Grilled Herb Polenta Crostini, Roasted Cherry Tomato and Rosemary.
Grilled Crostini with Burrata, Figs and Prosciutto. Demonstration
Glass of fizz, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Salvatore Pinna travels over from Yorkshire to teach pasta, Sardinian (his home region) and other Italian cuisines.