Italian street food known as cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look
Italian street food known as cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy evening meals, dinner parties or a buffet to wow the family or guests.
Our Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun. One ticket is for 2 people, vegetarian options available.
What you will Learn
Cooking Together in your pair, you will be guided through hands-on cooking of your starter and main course with plenty of time to enjoy eating in our spacious dining area. Recipes are designed to be repeatable so you can re create again at home.
Examples of what you might cook:
Pea & Ham Aranchini
Steak with truffle butter gnocchi & mushrooms
Canape and a complimentary glass of wine or beer on arrival (soft drinks also available), and the food you prepare. Copies of the recipes will be emailed afterwards. Most importantly, you don’t need to do the washing up; all the fun, none of the work.
Fully Stocked Bar
We have a fully stocked bar with some amazing wines, beers and spirits to enjoy during your evening. A range of soft drinks are also available. These can be purchased using card or cash.
Skill Level: All Abilities
Italian Street Food - 1 ticket 2 people
Laurie Curtis Manchester Pasta CoDidsbury based chef Laurie Curtis is a private chef who specialises in fine dining. He perfected his craft during his years working in some of London’s best restaurants. Due to recent circumstances Laurie has just started a new venture- Manchester Pasta Co, delivering fresh pasta around the local area. This way he is still able to serve tasty food to people in a safe way. He will now be hosting artisan pasta master classes. He will also be posting seasonal supper clubs, with live cooking demonstrations and a chance for guests to taste some of his finest creations.