Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Pork Mandu – For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper.
• Korean Fried Chicken – Light and crispy with a thin, almost paper-like skin that is not heavily battered.
• Kimchi Fried Rice – Sweet and sour with a tang from the kimchi
• Kimchi Slaw – Fermented cabbage and green onion

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities