Pork Mandu – For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper.
Kimbap – Similar looking to sushi but very different flavours and no raw fish.
Kimchi – Traditional Korean dish made with salted and fermented vegetables.
Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!