Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to
Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools to create a staple to compliment their diet – flatbreads can are leavened while others do not use a raising agent.
Flatbreads are increasingly popular as a vessel for street foods such as Greek Gryros, Burrito or the infamous kebab or a mopper upper for tasty curries, stews & tagines.
Types of flatbread include Indian chappatis, paratha and naans, Jewish matzo, Middle Eastern pitta, Scandinavian crispbreads, pizza dough and Mexican fresh tacos and tortillas.
Jason is a dab hand at all things bread, this class will delve into a variety of breads, the subtle differences that yield a multitude of tasty flat breads. If you have a favourite, feel free to request on booking and we can try and include. This is a hands-on cookery class, be prepared to knead!
Examples of what you might cook:
Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.
Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities