There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.

A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Tortellini with ricotta, fennel, and sun-dried tomatoes
• Filled Pappardelle with pancetta, leek, and asparagus
• Tagliatelle with seasonal pesto dressing

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities