Pies are the ultimate comfort food, and every great pie begins with perfect pastry. A pie is typically filled with pre-cooked ingredients, while a pasty contains raw filling that cooks inside its pastry parcel.

In this class, you’ll learn the essential do’s and don’ts of pie fillings and how to master the art of the pasty. Once you’ve nailed these techniques, your pie-making possibilities will be endless. Best of all, you’ll take your delicious creations, and your new skills, home in time for dinner!

Types of Pastry you will make:

• Shortcrust Pastry
• Hot Water Crust Pastry
• Sweet Pastry

Examples of what you will bake:

• Traditional Cornish Pasty
• How to make the perfect hand raised pork sausage and balsamic onion pies
• Traditional Mince Pies

What’s included:

• Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
• Bring your own containers to transport your creations home, we have simple ones if you forget.
• Copies of the recipes will also be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities