Take your pizza, pasta and docle skills to the next level with Salvatore, this class will focus on how the science behind making pizza dough, a perfect passata and choosing topping combinations that make this Italian classic a favourite around the world. We will be using domestic ovens to cook, the skills you will learn are transferable to pizza ovens.

A combination of hands-on cooking and demonstration, this class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Traditional Pizza Dough – understanding how to make a perfect dough, a rich passata and combining flavours for toppings
• Pasta – Using a royal dough you will make and roll perfect pasta to take home.
• Tiramisu – Salvatore will teach you his unique tricks to make this dessert sophisticated, yet comforting and decadent.

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities