Hollandaise and Béarnaise – Classic buttery emulsified sauces
 
Velouté – A smooth sauce made with a light stock and roux
 
Chorizo Arrabbiata – A rich tomato sauce with spicy chorizo
 
Béchamel – A creamy white sauce made with milk and roux

We are happy to adapt your ingredients for allergies and dietary requirements. Just let us know in the booking notes.
Our venues are multi-use spaces, so contact us about severe allergies.
Vegetarian, vegan, pescatarian, meat, halal and other options are available—just tell us what you need and we will have everything ready.

Enjoy a complimentary drink on arrival, with additional drinks available to purchase from the bar.

All ingredients are provided. Enjoy your dishes as you cook and take any extras home—bring your own containers or use our simple ones.

We’ll email you copies of the recipes after the class.

Best of all, we take care of the washing up!