This class is more than just Sourdough, Baker Victoria Richardson will bring a sourdough starter for you to make your pizza, crackers and breadsticks, she will talk you through how to make and look after your starter and skills to make a loaf at home. You will then make a regular dough from which you will learn to knot and plat into rolls and make bagels.

You will leave with skills to make and shape different types of bread.

Note: This class is more than just Sourdough, you’ll learn make a regular dough shaped into rolls, knots and bagels.

• Sourdough Starter Pizza – How to create and feed a starter, you will make a quick prove Sourdough pizza, learning to gently stretch the dough as well as make pretzels and breadsticks. Create Sourdough crackers from your starter discard. You will eat your pizza during the class.
• Traditional Rolls & Bagels (Not Sourdough) – Using a regular dough which will prove over lunch you will make a traditional loaf and bagels.

If you are looking for a Sourdough only class please take a look at our Sourdough masterclass.

What’s Included:

• Tea & Coffee on arrival and refreshments throughout the day.
• Light lunch – you will eat the pizza that you make.
• You will take home your creations, please bring suitable containers and means to take them home!
• Copies of the recipes and notes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities