Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has become a favourite, it’s healthy and packed with flavour. and genuinely a fraction of the price of
Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has become a favourite, it’s healthy and packed with flavour. and genuinely a fraction of the price of pre-prepared packs.
Naturally low in dairy and fat, you will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls and sashimi – raw fish. All ingredients are bought locally.
The most comon type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings. When the steaming process is complete the lid of the pan is removed and the Gyoza are left to continue to crisp.
You will have the change to taste your efforts as you go along or take home all the delicious sushi you make.
- Types of Sushi & Sashimi
- Making Sushi rice
- Making Sushi Rolls
- Sushi toppings
- Dipping Sauce
Glass of Prosecco, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.
Copies of the recipes will also be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level – All Abilities
Dan BarberChef Dan Barber, trained & worked in South Africa, Brazil, London and Everywhere in between in a variety of styles from Middle-Eastern to Michelin star restaurants passionate about sharing his wealth of knowledge of fine-dining and inspirational dishes & styles.