Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy!
Join chef Chorchaba Harper on an adventure into Thai curries, pastes, sauces, dips and dressings – you will learn the principles behind making dishes from scratch allowing you to adapt this knowledge at home.
All classes are adaptable for most allergies and dietary requirements, just let us know in the notes when booking.
Examples of what you might cook:
- Pad Thai – learn to make the base sauce as well as the dish
- Gai Yang – Grilled chicken, create the marinade as well as the chilli dipping sauce
- Som Tam – this delicious papaya salad is all about the dressing
- Thai Paste – enough to use for each dish and to take home – bring a suitable container!
- Thai Fish cakes
- Red Thai curry
- Thai Stir Fry
What’s included:
Tea, Coffee or soft drink on arrival and refreshments throughout the day, there will be a light lunch where you will sample some of your creations and you will take home plenty of dishes as well as your own Thai paste and sauces.
We provide all ingredients and can cater to most dietary needs. Copies of the recipes emailed to you after the class.
The added bonus is the washing up is all done for you!
Fully Stocked Bar:
We have a great bar with some amazing wines, beers, a range spirits, soft drinks and cocktails to enjoy – additional beverages can be purchased using cash or card.
Skill Level: All Abilities
