Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.  To maximise your time, you’ll eat as you cook – any left overs can be taken home in your suitable container.

When talking about “Vietnamese food,” think rice in many forms (steamed, sticky, noodles, pancakes, porridge), fish sauce (lots of it), herbs (mint, cilantro, lemongrass), seafood, pork, beef, chicken, and tropical fruits (rambutan, banana, papaya, mango, etc.), with borrowed flavours from the French imperialists and nearby countries like Laos, Cambodia, Thailand, and China.

Skills you will learn:

Tips and tricks to make delicious Vietnamese dishes at home.

Examples of What you might cook:

• Bánh xèo – Vietnamese  Pancakes with dipping sauce
• Chicken Pho- Fragrant and aromatic chicken broth served with rice noodles and tender pieces of chicken
• Lemongrass Shrimp over Rice Vermicelli and Vegetables (Bun Tom Nuong Xa)
• Pickled Carrot & Daikon Salad- Crunchy and perfectly pickled carrot and daikons

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home – bring suitable containers!.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities