Cooking Together evenings are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

Example menu: things may change, trust us it will be delicious!

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Cooking Together – French Bistro

• • Starter: Salad of Scallops with Green Beans
  • Main: Chicken Supreme in Normande Sauce
  • Dessert – Made by chef so you can enjoy your evening

What’s included:

• Canapés and glass of wine, beer or soft drink on arrival. We have a great bar with some amazing wines, beers, a range of spirits, soft drinks, and cocktails to enjoy – additional beverages can be purchased using cash or card.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

For the French, “le pain” transcends mere sustenance; it is a cherished cultural heritage, an embodiment of tradition, and a testament to the artistry of baking. French bread is interwoven into the tapestry of daily life, a symbol of expression and a cornerstone of their culture.

We are thrilled to be working with Marc Mole for this class, he has a wealth of experience in French cuisines and bread making – you’ll leave armed with the knowledge and expertise to bake more at home

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  If there is time, Steph will demo something lovely to accompany your bake!

Examples of what you will learn:

• Pain De Campagne – using a Sourdough starter, it’s a rustic, hearty bread made with whole wheat flour.
• Fougasse – flatbread-style with distinctive slashes meant to evoke an ear of wheat, with olives, anchovies, cheese or garlic.
• French Brioche – An enriched dough. Soft, lightly sweet, rich bread that works in sweet and savoury dishes alike

Save the planet! – bring three large containers to take your bread home

What’s Included:

• Tea & Coffee on arrival and refreshments throughout the day.
• Light lunch – you will eat the bread that you make.
• You will take home your creations, please bring suitable containers and means to take them home!
• Copies of the workshop notes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

For the French, “le pain” transcends mere sustenance; it is a cherished cultural heritage, an embodiment of tradition, and a testament to the artistry of baking. French bread is interwoven into the tapestry of daily life, a symbol of expression and a cornerstone of their culture.

We are thrilled to be working with Marc Mole for this class, he has a wealth of experience in French cuisines and bread making – you’ll leave armed with the knowledge and expertise to bake more at home

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  If there is time, Steph will demo something lovely to accompany your bake!

Examples of what you will learn:

• Pain De Campagne – using a Sourdough starter, it’s a rustic, hearty bread made with whole wheat flour.
• Fougasse – flatbread-style with distinctive slashes meant to evoke an ear of wheat, with olives, anchovies, cheese or garlic.
• French Brioche – An enriched dough. Soft, lightly sweet, rich bread that works in sweet and savoury dishes alike

Save the planet! – bring three large containers to take your bread home

What’s Included:

• Tea & Coffee on arrival and refreshments throughout the day.
• Light lunch – you will eat the bread that you make.
• You will take home your creations, please bring suitable containers and means to take them home!
• Copies of the workshop notes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

For the French, “le pain” transcends mere sustenance; it is a cherished cultural heritage, an embodiment of tradition, and a testament to the artistry of baking. French bread is interwoven into the tapestry of daily life, a symbol of expression and a cornerstone of their culture.

We are thrilled to be working with Marc Mole for this class, he has a wealth of experience in French cuisines and bread making – you’ll leave armed with the knowledge and expertise to bake more at home

Starting with a coffee, we will demonstrate and you will make an enriched dough – this will prove and become a brioche style bun – Tangzhong burger bun.

Your main dough will prove over lunch time and during the afternoon session, you will use this to make a traditional loaf and bagels.  If there is time, Steph will demo something lovely to accompany your bake!

Examples of what you will learn:

• Pain De Campagne – using a Sourdough starter, it’s a rustic, hearty bread made with whole wheat flour.
• Fougasse – flatbread-style with distinctive slashes meant to evoke an ear of wheat, with olives, anchovies, cheese or garlic.
• French Brioche – An enriched dough. Soft, lightly sweet, rich bread that works in sweet and savoury dishes alike

Save the planet! – bring three large containers to take your bread home

What’s Included:

• Tea & Coffee on arrival and refreshments throughout the day.
• Light lunch – you will eat the bread that you make.
• You will take home your creations, please bring suitable containers and means to take them home!
• Copies of the workshop notes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities