French cuisine is characterised by its use of a wide range of ingredients, including meats, seafood, vegetables, and fruits. It’s also known for its use of sauces, which are often made with butter, cream, and wine.
Allergies and dietary preferences? Let us know in the booking notes.
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Sociable Foodie Experience – The perfect blend of cookery class and meal out. Book and cook the same meal as a pair. Book as a Pair
Plenty of hands-on immersive learning. Book and cook/bake your own set of ingredients. You might share a workstation. Book Individually
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