April Cookery classes & Experiences

The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from the region  – Thai, Vietnamese, Malay – which will give you a wealth of knowledge so you can create many different dishes.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes

This is a Naturally Gluten and Dairy Free Class

• Thai Green Curry with Fish – a vibrant creamy curry made with green chilis  
• Malaysian Beef Rendang – A dry, intensely flavourful South East Asian curry dish
• Vietnamese Chicken Curry – Warm and delicious in a rich and creamy yellow coconut curry broth

What’s included:

• Complementary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

If you have any allergies, dietary requirements, or ingredient preferences, please let us know in the booking notes.

You cook the same ingredients in your pair.

Example Menu: 

• Starter: A Mexican Prawn Salad with Corn, Served on Tostadas
• Main: Chicken Tinga Tacos with Pickled Curtido
• Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable foodie fun!

Each ticket is for two people, cooking the same meal together as a pair. Enjoy canapés and complimentary drink on arrival, before chef leads you through preparing your starter and main, sharing expert tips on cooking and presentation. Afterward, sit down in our dining area to savour your creation alongside fellow food lovers.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Starter – Prawn Panzanella Salad with Piano Bread
• Main – Tagliatelle with Amatricianna Guanciale sauce and Burrata.
• Dessert: Made by chef so you can enjoy your evening

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Sri Lankan food has parallels to South Indian food, yet it remains distinctly its own form of cuisine.  Our weekend class is a combination of demo, hands-on cookery and then time to eat the meal prepared and chat to chef – any left overs can be taken home.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Ajwaini Chicken with Pol Roti and Mango Chutney and Pol Sambol
• Sri Lankan Lamb Rolls with Mint Raita
• Chicken Curry with Ghee-fried Rice

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Lamb Momos with mint dip, mango kachumber. Similar to Gyoza
• Main: Keralan Chicken Curry – Popular South Indian dish with creamy, flavourful gravy and tender chicken.
• Dessert: Made by Chef so you enjoy your evening

For GF participants: you’ll join the momos folding process, then eat an alternative option.

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Example menu: things may change, trust us it will be delicious

Cooking Together – Cambodian

• Starter: Lab Moo;
• Main: Fish Amok with Lemongrass Chicken Stir-Fry;
• Dessert – Made by Chef so you can enjoy your evening.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

This class takes cooking together to another level of ingredients to elevate your experience, chef brings their creativity to show you dishes that are both delicious and look amazing. Chef makes dessert so you can enjoy your evening.

Cooking Together evenings are the perfect blend of meal out and cookery class – sociable foodie fun.  One ticket is for 2 people and you will cook the same meal in your pair.

In true Fine Dining style we allow chef to get creative in the kitchen and adapt the menu to both seasonality and their style. Menu will be finalised two weeks before the class.

Please let us know of allergies and dietary preferences in the booking notes.

Examples of Previous Menu’s

Starter: Sea Bass – lemongrass mouli with watermelon Main: Gressingham Duck, Garlic, smoked potato, salt baked beetroot and truffle & prune sauce

Starter: Salmon Tartare with pickled onion gel, sweetcorn puree, garlic sourdough crisps, burnt shallots and spring herbs Main: Lamb, spring baby vegetables, peas, broad beans, preserved lemon & white wine emulsion

Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Take in the delicious aromas of different curries from around the world, traditionally a sauce seasoned with spices – there are so many varieties it’s hard to understand the differences.  This class will look at different curries from around the world – Sri Lankan, Japanese and Indian – which will give you a wealth of knowledge so you can embrace your spice cupboard!

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Sri Lankan Fish & Green Bean Curry.
• Indian Potato & Spinach Saag Aloo
• Japanese Chicken Curry with Sticky Rice
• Pan Fried Naan with Nigella Seeds

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Take your pizza, pasta and dolce skills to the next level with Salvatore, this class will focus on how the science behind making pizza dough, a perfect passata and choosing topping combinations that make this Italian classic a favourite around the world. We will be using domestic ovens to cook, the skills you will learn are transferable to pizza ovens.

A combination of hands-on cooking and demonstration, this class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Traditional Pizza Dough – understanding how to make a perfect dough, a rich passata and combining flavours for toppings
• Pasta – Using a royal dough you will make and roll perfect pasta to take home.
• Tiramisu – Salvatore will teach you his unique tricks to make this dessert sophisticated, yet comforting and decadent.

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter – Pork Mandu – For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper.
• Main – Korean Fried Chicken with sticky rice stir-fry, everyone’s favourite Korean dish
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Step into the rich and aromatic world of Indian cooking with this hands-on class dedicated to curries. You’ll learn how to balance spices, layer flavours, and create authentic dishes that go far beyond the takeaway. Guided by our chef, you’ll cook a variety of curries from across India – from creamy, comforting classics to fiery regional favourites – along with the accompaniments that bring them to life.

Whether you’re new to Indian cuisine or looking to expand your repertoire, you’ll take away the skills and confidence to recreate these dishes at home, impressing family and friends with meals full of depth and tradition.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Green Chutney (demo)
• Keema Lamb Samosa’s with Raita
• Butter Chicken Curry with Ghee Rice and homemade Chapatis

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Korean Food has an emphasis on vegetables, meats cooked simply and without much oil. It looks beautiful and has bold crave-worthy flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Pork Mandu – For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper.
• Kimbap – Similar looking to sushi but very different flavours and no raw fish.
• Kimchi – Demo by Chef – Traditional Korean dish made with salted and fermented vegetables.
• Korean Fried Chicken – Light and crispy on the outside, juicy in the middle.

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking. 

• Pan fried Pork War Tip Dumpling
• Vegetable Spring Roll
• Steamed Pork and Prawn Sui Mai

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• We have simple takeaway containers, although feel free to bring your own Tupperware!
• We provide all ingredients, copies of the recipes emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Sri Lankan Lamb Rolls with Carrot Sambal
• Main: Kukul Mas Maluwa (Chicken Curry) and Pol Roti Flatbread
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Lamb Momos with mint dip, mango kachumber. Similar to Gyoza
• Main: Keralan Chicken Curry – Popular South Indian dish with creamy, flavourful gravy and tender chicken.
• Dessert: Made by Chef so you enjoy your evening

For GF participants: you’ll join the momos folding process, then eat an alternative option.

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

There’s nothing quite like homemade pasta, especially with Chef Salvatore. Share in his passion, and bring authentic Italian food into your kitchen with some truly amazing pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible dishes.

A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Tortellini with ricotta, fennel, and sun-dried tomatoes
• Filled Pappardelle with pancetta, leek, and asparagus
• Tagliatelle with seasonal pesto dressing

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

Example menu: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Cooking Together – Vietnamese

• Starter – Bhan Xeo Crispy Pancake – inspired by the French crepe, made with a rice flour and coconut milk batter
• Main –Vietnamese Chicken Curry with Vegetable Chow Mein
• Dessert – Made by chef so you can enjoy your evening.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

This is for the home barista or coffee enthusiasts wishing to learn more about how to create great espresso and milk-based drinks from their own kitchen. The session requires no previous experience.

We will explore the principles of brewing coffee, taking into account the impact of coffee origin/processing/water quality and filtration method in addition to all the important barista skills. We will then introduce the theory behind espresso brewing including the adjustment and calibration of the grinder before covering off milk steaming and the foundations of latte art technique.

Skills you will Learn:

• Coffee tasting speciality coffee
• Learn how to get better results when making espresso at home
• Learn about milk texturing and the fundamentals of latte art
• Learn about the different ways to make coffee at home including V60, clever dripper, aero press etc
• You will get to enjoy lots of very tasty and interesting coffees from around the world 

What’s included:

Lots of coffee and some biscuits!

Skill Level: All Abilities

Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.

Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.

Matt has been baking and teaching for many years and runs a Most bakery in Altrincham, he is full of technical know how about how to achieve great sourdough results.

In this easy class for sourdough beginners, we teach you:

• How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
• You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
• We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
• You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.

What’s included:

• Tea and coffee will be available through the class and Matt will bring a sourdough for you to taste.
• You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
• We have all the equipment you need but please bring or buy a banneton
• Additional drinks can be purchased from the bar payable via card.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Either bring a banneton or purchase one of ours. If you don’t want to purchase a banneton you can bring a colander with a damp towel to take your dough home.

Skill Level: All Abilities

Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centrepiece of a feast and varied with different flavours throughout the year.  This class culminates in a relaxing meal of the food you have prepared.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Lamb Kofta with Mint Yoghurt: Everyone’s favourite dish
• Shirazi Salad: A fresh Iranian salad made with diced tomatoes, cucumbers, red onion and lot’s of herbs
• Khobz Flatbread: Soft, simple yet absolutely delicious, made with olive oil
• Saffron Chicken with Batata Hara and Cherry Tomato Sauce
• Kuku Sabzi and Whipped Feta

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Baker Victoria Richardson will show you the delights of working with different techniques to achieve the best results. Making bread is both a treat and a satisfying experience, the aromas amazing and with plenty of transferable skills you will be enjoying adapting your techniques to different breads.

Examples of what you will learn:

• Plaiting & Knotting Techniques – Traditional dough ready to shape into a six plait loaf and knots.
• Adding Flavour to bread – Choose Olives, Onions, Caraway seeds etc. and learn how to adapt a dough to add flavour.
• Soda Bread – Yeast free and low fat, all of its leavening comes from baking soda and buttermilk.
• Foccaccia – Classic Italian bread topped with rosemary, olive oil and sea salt.

Bring large containers/bag to take your bread home.

What’s Included:

• Tea & Coffee on arrival and refreshments throughout the day.
• Light lunch – Served with bread.
• You will take home your creations, please bring suitable containers and means to take them home!
• Copies of the workshop notes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Steam buns are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to create Dim Sum, small parcels folded and steamed to perfection.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to gluten free diets.

• Steam Buns – Soft & Fluffy with a sweet and a savoury filling
• Dim Sum – Sui Mai – prawn & pork dumplings with wonton squares
• Sticky Pork – Pork belly with a Char Sui style sticky sauce.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Enjoy a hands-on Vietnamese Cookery Class – A unique blend of Chinese and French style, Vietnamese food is greatly admired for its fresh and fragrant flavour.  Naturally low in dairy and fat, you will learn the tips and trick to enjoy making Vietnamese at home.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: things may change, trust us it will be delicious

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

• Goi Xoai – Vietnamese Mango Salad – fresh and full of exciting textures! crunchy with zesty fruit and vegetables. For dietaries and allergies let us know in the booking
• Chicken Pho – Fragrant and aromatic broth with rice noodles and tender chicken. For dietaries and allergies let us know in the booking
• Goi Cuon Ca Nuong – Vietnamese baked fish – This terrific fish dish is a combination of rich fish fillets with spicy sauce. For dietaries and allergies let us know in the booking

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Fresh pasta is a delight and learning to make it is a life skill that stays with you.  During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
• Egg Yolk Raviolo – pipped filling, cut and cooked
• Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
• Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities