
BBQ Class Recipes
Outdoor BBQ Cookery Class We really hope you enjoyed your class at Food Sorcery. If you have any questions for chef please do ask and

Outdoor BBQ Cookery Class We really hope you enjoyed your class at Food Sorcery. If you have any questions for chef please do ask and

Fathers Day – Get Together… How many birthday’s, anniversaries and significant events have we missed in the past year. This year bring out dads inner

Ethiopian Menu Atakilt Wat, Zatar Flat Breads, Ful Medames Ethiopian cuisine is traditionally eaten by mopping up with flat breads. Combinations of stews, slow cooked

Banana and Chocolate Chip Cake We have created a recipe to celebrate a collaboration between the Co-op, Didsbury Arts Festival and the local Food Bank.

Banana and Chocolate Chip Mug Cake We have created a mug cake recipe to celebrate a collaboration between the Co-Op, Didsbury Arts Festival and the
Fine Dining for Valentine’s Diablesse Clementine Rum Cured Salmon – Zesty Lemon & Horseradish Crème Fraiche – Caviar Butterflied King Prawns – Potato & Beetroot

Food Sorcery is a Travel & Hospitality Awards Winner for 2021 Travel & Hospitality Awards United Kingdom, 18/12/2020: The Travel & Hospitality Awards is proud
Food Sorcery Coconut Rice Gently coconutty sticky rice dish that you can serve on the side of spicy dishes to neutralise the chilli burn! Ingredients
Arroz con Tomate Ingredients -serves 4 . 200g basmati rice . ½ banana shallot diced . 1 fresh tomato – grated . 1 bay leaf
Simple ingredients, full of flavour, a traditional vegetarian Indian Meal. Menu – Coconut Dhal with Spinach, Tomato Masala, Stuffed Paratha, Ghee Pilaf Rice, Paneer Korma.
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