Mug Cake Recipe – Didsbury Arts Festival
Banana and Chocolate Chip Mug Cake
We have created a mug cake recipe to celebrate a collaboration between the Co-Op, Didsbury Arts Festival and the local Food Bank. To Celebrate Fairtrade Fortnight February 22nd – 7th March
Mug cakes are popular because they’re easy to make and you don’t need an oven!
Ingredients
- 4 tablespoons self raising
- 4 tablespoons caster
- 1 egg
- 3 tablespoons banana (alternatively use milk, oil or water)
- 2 tablespoons of chopped chocolate
Method
In a mug mix the flour and sugar, then add the egg and banana and mix to form a paste. If you don’t want to use banana you can use milk, oil or water.
Stir in your chopped up chocolate.
Microwave on full power for 2 mins
Tip cake out and cut into slices and enjoy!
Banana and Choc Chip Mug Cake – Video
The Didsbury Big Bake
Whisks at the ready to grab a slice of the action!
To Celebrate Fairtrade Fortnight February 22nd – 7th March, local baker Lisa Short from Food Sorcery will be whipping up a master class in the spongiest sponge and perfect baking – not a soggy bottom in sight – all part of celebrating Fairtrade Fortnight.
Didsbury Co-op in collaboration with Didsbury Arts Festival are providing 50 free bags of ingredients for Banana choc chip recipe to local food banks and charities to give as many people as possible the chance to join in. Whoever you are, where ever you are, you’re invited to bake!
Take a look at our classes online, booking is easy and you’ll be sent a confirmation email. Cookery gift vouchers are available and never expire.
