Recipes – Pasta Making Class
Pasta Class Introduction Garibaldi relied on the power of pasta to unite Italy and Sophia Loren famously claimed she owed her voluptuous figure to spaghetti,
All World Cuisines
Lamb Koftas – Recipe
Great for make for the whole family, lamb Kofta’s are a Middle Eastern dish grilled and served with pitta, salad, dips, and sauces. The simplest
Rack of Lamb – The Classic
The lamb rack is very popular as a great, impressive all rounder, super quick to cook and easy to achieve perfectly crisp skin with tender,
Italian Streetfood – Flat Bread, Garlic & Chilli Prawns, Arancini, Chicken Wings
We hope you enjoyed your cookery class – if you have any questions for chef please do ask and we’ll get back to you as
Thai Cooking Together – Spring Rolls, Chilli Salmon, Mixed Stir Fry Veg & Rice
We hoped you enjoyed cooking together. If you have any questions for chef please do ask and we’ll get back to you as soon as
Vareniki – Dumplings Recipe
Varkenkiki are moon shaped dumplings filled with sweet or savoury fillings, the most common is potato and can be served with sour cream (in Ukrainian
Massaman Seabass Curry Recipe
Welcome to the cookery school, we hope you enjoy cooking this recipe, Quick and delicious this fragrant curry is perfect for a midweek dinner or
Vietnamese Cooking Together – Banh Xeo; Vietnamese Chicken Curry with Rice
We hoped you enjoyed cooking together. If you have any questions for chef please do ask and we’ll get back to you as soon as
Mexican Street Food – Recipes; Tacos al pastor; Jalapeno and lime slaw; Mexican tomato rice
We hoped you enjoyed your Mexican Streetfood cookery class. If you have any questions for chef please do ask and we’ll get back to you
Nikkei Recipes – Don Ceviche; Lomo Saltado Beef; Wasabi Slaw.
Nikkei food is best described as Peruvian Ingredients cooked using Japanese techniques. Peru has more than a million residents of Japanese ancestry and these influences