October Cookery Classes & Experiences

Italian cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy evening meals, dinner parties or a buffet to wow the family or guests.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries (not vegan or gluten free), let us know in the booking notes.

• Polpette in Pomodoro Sauce – Juicy and rich meatballs in tomato sauce.
• Mozarella Arancini –  A staple of Sicilian cuisine: crispy-fried risotto balls stuffed with mozzarella.
• Aubergines with Goat Cheese – Grilled Aubergine rolled and then filled with goats cheese.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable foodie fun!

Each ticket is for two people, cooking the same meal together as a pair. Enjoy canapés and complimentary drink on arrival, before chef leads you through preparing your starter and main, sharing expert tips on cooking and presentation. Afterward, sit down in our dining area to savour your creation alongside fellow food lovers.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Starter – Prawn Panzanella Salad with Piano Bread
• Main – Tagliatelle with Amatricianna Guanciale sauce and Burrata.
• Dessert: Made by chef so you can enjoy your evening

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

Note: this is one of the few classes not adaptable to vegan or vegetarian diets.

• Starter: Gamberi alla Busara Bruschetta;
• Main: Fillet Steak with Parmentier Potatoes, Peppercorn Sauce & Savoy Cabbage
• Dessert: Chef-made so you can relax and enjoy your meal.

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Thai cuisine is one of the tastiest foods on the planet – fresh, healthy and potentially mind blowingly spicy!  Authentic ingredients are readily available, chef will explain where an how to source them. Join us to explore the amazing flavours that can be achieved using traditional techniques.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

All classes are adaptable for most allergies and preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious!

• Larb Gai – Minced chicken served in lettuce leaves
• Thai Yellow Chicken Curry – with vegetables and served with cucumber relish
• Prawn Pad Thai – Stir-fry noodle dish
• Plain Rice – to accompany your curry

For dietaries and allergies let us know in the booking notes.

What’s included:

• Complementary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Middle Eastern cuisine is now getting the adoration it deserves. Be inspired by the history & flavours of wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centrepiece of a feast and varied with different flavours throughout the year.  This class culminates in a relaxing meal of the food you have prepared.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Lamb Kofta with Mint Yoghurt: Everyone’s favourite dish
• Shirazi Salad: A fresh Iranian salad made with diced tomatoes, cucumbers, red onion and lot’s of herbs
• Khobz Flatbread: Soft, simple yet absolutely delicious, made with olive oil
• Saffron Chicken with Batata Hara and Cherry Tomato Sauce
• Kuku Sabzi and Whipped Feta

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable foodie fun!

Each ticket is for two people, cooking the same meal together as a pair. Enjoy canapés and complimentary drink on arrival, before chef leads you through preparing your starter and main, sharing expert tips on cooking and presentation. Afterward, sit down in our dining area to savour your creation alongside fellow food lovers.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Sweetcorn Fritters with Tamarind Sauce & Pineapple Salsa
• Main: Cuban Mojo Chicken with Rice & Peas, and Spicy Mango Coleslaw
• Dessert: Chef-made so you can relax and enjoy your meal.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

If you have ever oohed and aahed over professionally baked cakes and wondered just how and why they tick all the right boxes of appearance and taste, then this is the class for you.

Former tutor of Slattery School of Excellence, Victoria has joined the team at Food Sorcery to deliver a range of baking classes. The perfect pastry for pies, patisserie passion, tempering chocolate or cake decorating, let Victoria inspire you.

Please note: this class cannot be adapted to gluten free or vegan.

You will learn

• The details that matter when making cakes professionally
• How to bake three different kinds of cake
• The secret art of cake flavouring
• Slicing and layering large cakes
• Piping cream as a filling to give structure to a layered cake.

You Will make and Take Home

• Lemon Drizzle – Moist & tangy cake dotted with lemon zest and drizzled with a tart-and-sweet lemony glaze
• Black Forex Gateaux – Moist chocolate sponge layers, soaked with kirsch, whipped cream and finished with dark chocolate curls
• Genoise Sponge – Light airy cake – leavened with egg /sugar and filled with fresh Chantilly cream and rich fruit jam.

Save the planet! – bring three large re-useable cake boxes or containers and a bag to transport your bakes home. We have disposable ones if you forget.

What’s Included:

• Tea/Coffee or soft drinks on arrival, all ingredients you need. You will sit down to a light lunch during the class and will take away your creations.
• Bring your own containers to transport your creations home, we have simple ones if you forget.
• Copies of the recipes will also be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level – All Abilities

The Italian coast is vast and beautiful, offering an abundance of seafood. Chef Salvatore wants to bring a taste of coastal Italy to your plate with some delightful pasta dishes. You’ll learn how to make pasta dough from scratch and a variety of techniques to create three incredible coastal dishes.

A combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Crab & smoked haddock ravioli with wild garlic and samphire.
• Quadretti with puttanesca dressing, anchovies, rocket and pecorino
• Spaghetti with herb pesto

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Sri Lankan Lamb Rolls with Carrot Sambal
• Main: Kukul Mas Maluwa and Pol Roti Flatbread
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter – Pork Mandu – For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper.
• Main – Korean Fried Chicken with sticky rice stir-fry, everyone’s favourite Korean dish
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

• Complementary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Learn to chop, slice and dice like a pro we will teach you all the tricks of the trade so that you can understand how to choose the right knife for the job and use your knife to best advantage. Most importantly, you will learn how to use a knife safely.  You may not be able to slice with your eyes shut after this class, but with practice you will make short work of preparing the Sunday roast or Delicious Dinners.

Once all the knife work has been done, we will show you how to make delicious dishes using the ingredients you have chopped, which you’ll enjoy eating and any left overs can be taken home.

What you will learn:

• How to use a kitchen knife like an expert.
• Learn the most foolproof slicing, chopping and dicing techniques while preparing a delicious dish.
• Receive an emailed pack of the recipes you made during the class

Example menu: things may change, trust us it will be delicious

• Vegetable Spring rolls
• Citrus Slaw
• Ratatouille
• Pont-neuf fries

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home extras, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for its tangy flavour and wholesome appearance.

Whilst the supermarkets have brought sourdough to our shelves, the amount of care and attention needed is sometimes lost in the mass production of sourdough which takes great care and most of all time.

Matt has been baking and teaching for many years and runs a Most bakery in Altrincham, he is full of technical know how about how to achieve great sourdough results.

In this easy class for sourdough beginners, we teach you:

• How to make a starter from the beginning, how to take care of it and feed and nurture it using a variety of readily available ingredients.
• You will also be shown how to shape the dough to achieve the best looking loaves and simple cutting effects to make those enviable patterns so that your bread has that professional appearance.
• We will also be discussing and using many different types of grain and show you how easy it is to make a super fast version of sourdough for an every day supply of better bread.
• You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.

What’s included:

• Tea and coffee will be available through the class and Matt will bring a sourdough for you to taste.
• You’ll take home a starter, a sourdough loaf part made by you as well as your own dough to cook at home.
• We have all the equipment you need but please bring or buy a banneton
• Additional drinks can be purchased from the bar payable via card.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Either bring a banneton or purchase one of ours. If you don’t want to purchase a banneton you can bring a colander with a damp towel to take your dough home.

Skill Level: All Abilities

Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Bao – soft fluffy buns
• Spiced Chicken and Asian Slaw – to use as a filling for your bao
• Filled Steam Buns – Soft & Fluffy with a savoury filling
• Homemade Noodles – thick, soft udon style noodles
• Caramel Lime sauce – to go with your noodles.

For dietaries and allergies let us know in the booking notes.

What’s included:

• Complimentary Drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The Mekong River is located in South East Asia and stretches across six countries: China, Myanmar, Laos, Thailand, Cambodia, and Vietnam This class will look at three different curries from the region  – Thai, Vietnamese, Malay – which will give you a wealth of knowledge so you can create many different dishes.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes

This is a Naturally Gluten and Dairy Free Class

• Thai Green Curry with Fish – a vibrant creamy curry made with green chilis  
• Malaysian Beef Rendang – A dry, intensely flavourful South East Asian curry dish
• Vietnamese Chicken Curry – Warm and delicious in a rich and creamy yellow coconut curry broth

What’s included:

• Complementary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Lamb Momos with mint dip, mango kachumber. Similar to Gyoza
• Main: Keralan Chicken Curry – Popular South Indian dish with creamy, flavourful gravy and tender chicken.
• Dessert: Made by Chef so you enjoy your evening

For GF participants: you’ll join the momos folding process, then eat an alternative option.

What’s included:

• Complementary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Cooking Together Experiences are as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

For GF participants: you’ll join the gyoza folding process, then eat an alternative option.

Example dishes:

• Starter: Yakitori with Japanese Slaw – grilled chicken skewers with a refreshingly crunchy slaw
• Main: Pork Gyoza in a Miso Broth – a dish that combines dumplings with a rich, aromatic soup base
• Dessert – Chef makes Dessert so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes.

You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as California rolls, and sashimi – raw fish. All ingredients are bought locally.

The most common type of Gyoza in Japan is Yaki-Gyoza. This style of Gyoza is very similar to the Chinese ‘potsticker’ dumplings. The prepared dumplings are placed in a pan and fried for a short time, water is then added to the pan and a lid placed on top, to steam the dumplings.

Ramen is one of the best-known and most popular Japanese foods around the world. We will look at two of the most popular

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Gyozas – Learn how to make traditional Japanese filled dumplings and dipping sauce.For GF participants: you’ll join the folding process, then eat an alternative version
• Ramen – Tasty ramen soup with steamed vegetable gyoza – perfect for any meal
• Sushi – Hands on sushi rolling

What’s included:

• Complementary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Grilled Aubergine Rolls with Goats Cheese and cherry Tomato’s
  
• Main: Malloreddus (Gnocchi Sardi) with sausage and fennel ragu
  
• Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complementary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Sri Lankan Lamb Rolls with Carrot Sambal
• Main: Kukul Mas Maluwa and Pol Roti Flatbread
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Khobz Flat Bread, Lamb Arayes, and Sumac Yoghurt
• Main: Chicken Shawarma with Pomegranate Molasses, Batata Hara, Fetoush Salad and Tahini Dressing.
• Dessert: Made by chef so you can enjoy your meal

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Join us to learn to cook amazingly authentic Mexican food in this fun and informative cookery class. Mexican food has a reputation for being very spicy, but it has a wide range of flavours and while many spices are used for cooking, not all are spicy.

Combination of hands-on cooking and demonstration, this extended class includes time to enjoy eating your dishes in the dining room. You will leave with plenty of leftovers and the confidence to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Tacos – Spiced Chicken on Wheat and Corn tacos
• Tostada – Crispy-fried corn tortilla, prawn ceviche, Smokey chilli mayo
• Beef Empanadas – traditional pastry filled with spiced beef & chorizo
• Salsa Verde Cruda – A zesty, vibrant salsa.

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will enjoy eating the food you create in the dining room at the end of the class, take home any leftovers, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter – Pork Mandu
• Main – Korean Fried Chicken with sticky rice stir-fry, everyone’s favourite Korean dish
• Dessert – Chef-made so you can relax and enjoy your meal.

For GF participants: you’ll join the folding process of Mandu, then eat an alternative version

What’s included:

• A Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Working with chef, you will enjoy an inspiring afternoon ‘Cooking Together’ with your teen.

This class is about spending time with your teen by doing an activity which requires working as a team. You will prepare a main course, a side dish and a dessert, before enjoying your meal together in the company of others in our dining area.

Chef will share tips and tricks to improve your skills in the kitchen, whilst creating a repeatable meal which is bound to become a family favourite.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Main & Side: One pan meatballs with Cherry Tomato Sauce, Tagliatelle and Foccacia bread.
• Dessert: Chocolate Fondant

What’s Included

• We provide all ingredients, copies of the recipes will be emailed to you after the class.
• Free drink on arrival. Additional beverages can be purchased at the bar.
• Enjoy the food you create at the end of the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

See additional options in the basket if you would like to add an additional adult or teen – you will work as a three at one workstation.

A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable foodie fun!

Each ticket is for two people, cooking the same meal together as a pair. Enjoy canapés and complimentary drink on arrival, before chef leads you through preparing your starter and main, sharing expert tips on cooking and presentation. Afterward, sit down in our dining area to savour your creation alongside fellow food lovers.

Example dishes: For allergies & dietaries, let us know in the booking notes. You cook the same ingredients in your pair.

• Starter: Grilled Beef Spicy Salad;
• Main: Chicken Massaman Curry;
• Dessert – Made by Chef so you can enjoy your evening.

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer baskets. These small portions can be made to be either savoury or sweet and can be steamed, baked or fried.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

Examples of what you might cook: things may change, trust us it will be delicious! – If you prefer meat, or vegan/vegetarian let us know in the booking notes.

• Pan fried Pork War Tip Dumpling.
• Vegetable Spring Roll
• Steamed Pork and Prawn Sui Mai

For dietaries and allergies let us know in the booking notes.

What’s included:

• Free drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Peru has the largest Japanese population outside of Japan leading to a fusion of Japanese traditions and Peruvian Ingredients – known as Nikkei cuisine, a delicious combination which has influenced chefs everywhere.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Examples of what you might cook: All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.

• Don ceviche (raw sea-bass, quickly cured in lime juice, soy and sesame)
• Peruvian quinoa sushi (Extraordinary fusion dish, mixing Peruvian ingredients and Japanese techniques)
• Lomo Saltado (Traditional steak stir-fry, served with sticky rice and fries)

For dietaries and allergies let us know in the booking notes.

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Step into the rich and aromatic world of Indian cooking with this hands-on class dedicated to curries. You’ll learn how to balance spices, layer flavours, and create authentic dishes that go far beyond the takeaway. Guided by our chef, you’ll cook a variety of curries from across India – from creamy, comforting classics to fiery regional favourites – along with the accompaniments that bring them to life.

Whether you’re new to Indian cuisine or looking to expand your repertoire, you’ll take away the skills and confidence to recreate these dishes at home, impressing family and friends with meals full of depth and tradition.

Example dishes: For allergies & dietaries let us know in the booking notes.

• Green Chutney (demo)
• Keema Lamb Samosa’s with Raita
• Butter Chicken Curry with Ghee Rice and homemade Chapatis

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about great conversation and unwinding as it is about learning and dining—a perfect blend of meal out and a hands-on cookery class. We call it sociable foodie fun!

Each ticket is for two people, cooking the same meal together as a pair. Enjoy canapés and complimentary drink on arrival, before chef leads you through preparing your starter and main, sharing expert tips on cooking and presentation. Afterward, sit down in our dining area to savour your creation alongside fellow food lovers.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Starter – Prawn Panzanella Salad with Piano Bread
• Main – Tagliatelle with Amatricianna Guanciale sauce and Burrata.
• Dessert: Made by chef so you can enjoy your evening

What’s included:

• Free drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes. You cook the same ingredients in your pair.

• Starter – Pork Mandu – For GF participants: you’ll join the folding process, then eat a version with an alternative wrapper.
• Main – Korean Fried Chicken with sticky rice stir-fry, everyone’s favourite Korean dish
• Dessert – Chef-made so you can relax and enjoy your meal.

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Learn the essential skills of professional cake decorating in this hands-on workshop with Victoria. You’ll master how to level, fill, crumb-coat and finish a cake from start to perfection. Explore a range of buttercream techniques, from creating smooth, sharp edges to elegant piping and drip designs. With expert guidance throughout, you’ll have the freedom to add your own creative flair — designing a cake that’s uniquely yours.

Skills you will learn:

• Learn to stack, dowel and prepare a pre-made cake ready for decorating.
• Buttercream Icing for a professional smooth finish.
• Creating the perfect drip in your choice of colour.
• Buttercream decorating skills – flowers and swirls.
• Victoria will show you piping techniques to create different shapes, you choose which to put onto your cake.

You’ll leave with a beautifully finished cake – please bring a sturdy bag or box for transport.

What’s included:

• Tea, coffee and refreshments throughout the day
• All ingredients, equipment and gift-wrap
• Your decorated cake to take home (please bring suitable containers)
• Full workshop notes emailed after the class
• Best of all, we take care of the washing up!

Skill Level: Suitable for all abilities.

Discover the art of buttercream piping in this hands-on workshop, designed for enthusiastic home bakers looking to level up their skills and professionals wanting to refine their technique.

Victoria will explain how to make the perfect cupcakes complete with recipes for your convenience. You’ll then be guided through a range of piping techniques – versatile skills you can use time and again – before putting them into practice with plenty of decorating time.

Across the session you’ll decorate 14 cupcakes that will be arranged into two stunning cupcake bouquets. You’ll also learn how to construct and gift-wrap your bouquet, ready to present as a stylish edible gift.

Flowers you’ll create include:

• Rose
• Hydrangea
• Sunflower
• Chrysanthemum
• Daisy

You’ll leave with two beautifully finished large cupcake bouquets – please bring a sturdy bag or box for transport.

What’s included:

• Tea, coffee and refreshments throughout the day
• All ingredients, equipment and gift-wrap
• Your decorated cupcakes to take home (please bring suitable containers)
• Full workshop notes emailed after the class
• Best of all, we take care of the washing up!

Skill Level: Suitable for all abilities.

Fish is one of the most rewarding ingredients to cook. This hands-on masterclass is designed for food lovers who want to develop genuine fish preparation skills and learn techniques used by professional chefs.

Working alongside our chef, you’ll prepare and cook a selection of seasonal fish dishes while learning how different species should be handled, prepared and cooked. The class combines expert demonstrations with plenty of hands-on practice, giving you the opportunity to work with both round and flat fish, develop your knife skills and understand the characteristics of different fish varieties.

As each dish is completed, we’ll eat it at its best, fresh from the kitchen, any extra can be taken home. Some dishes will be prepared individually, while larger fish will be worked on as a group, allowing everyone to experience a wider range of preparation techniques.

What You’ll Learn

• How to identify and select the freshest fish
• How to get the best from your fishmonger and what questions to ask
• Filleting techniques for both round and flat fish
• Fish preparation skills including trimming, pin-boning and portioning
• Professional cooking techniques for different types of fish
• Sauces, accompaniments and flavour pairings that complement fish

On the Menu

The menu varies according to seasonality and availability but may include:

• Don Ceviche
• Salmon Gravadlax
• Fish en Papillote
• Seasonal Flat Fish Preparation & Cooking

What’s Included

• Complimentary drink on arrival
• All ingredients, equipment and tuition, you will enjoy the dishes you make during the class and take home any extra
• Recipe pack emailed after the event
• Expert chef guidance throughout
• And, of course, we’ll take care of all the washing up

As an island nation, we are surrounded by some of the world’s finest seafood. From sustainable favourites such as mackerel and pollack to premium seasonal catches, this masterclass will help you understand, prepare and cook fish with the skill and precision it deserves.

Fresh pasta is a delight and learning to make it is a life skill that stays with you.  During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping.

Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.

Example dishes: For allergies & dietaries let us know in the booking notes.

Note: this is one of the few classes not adaptable to vegan or gluten free diets.

• Spinach & Ricotta Tortellini – Stuffed homemade pasta, creamy centre with garlic and a hint of nutmeg
• Egg Yolk Raviolo – pipped filling, cut and cooked
• Amatriciana Sauce – Flavourful tomato based sauce, perfect to go with your tortellini
• Tagliatelle – Ribbon-shaped pasta from Marche region of Italy.

What’s included:

• Complimentary drink on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as they are about learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

Example dishes: For allergies & dietaries let us know in the booking notes

• Starter: Lab Moo;
• Main: Fish Amok with Lemongrass Chicken Stir-Fry;
• Dessert – Made by Chef so you can enjoy your evening.

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities

A Cooking Together Experience is as much about chatting and relaxing as learning and eating – the perfect blend of meal out and cookery class, we call it sociable foodie fun. One ticket is for 2 people, and you will cook your meal together.

Enjoy canapés and a complimentary beverage on arrival, Chef will guide you through creating your meal, sharing their knowledge and love of food with cooking and presentation tips so you can take Instagram worthy foodie photo’s. You will then sit down to eat your meal in the company of others in our dining area.

If you have any allergies, dietary requirements, or ingredient preferences, please let us know in the booking notes.

You cook the same ingredients in your pair.

Example Menu: 

• Starter:A Mexican Prawn Salad with Corn, Served on Tostadas
• Main: Chicken Tinga Tacos with Pickled Curtido
• Dessert: Made by chef so you can enjoy your evening

What’s included:

• Complimentary drink & Canapé on arrival. Additional beverages can be purchased at the bar.
• All ingredients provided; you will enjoy your meal in the company of others in the dining area.
• Copies of the recipes will be emailed to you after the class.
• The added bonus is the washing up is all done for you!

Skill Level: All Abilities