Japanese Cookery Class – Peashoot Ichiban Dashi; Orange Cured Scallops; Beef Takaki; Katsu Curry
We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll
Cooking for Life Blog
Indian Home Cooking – Charred Ajwain Chicken; Keralan Coconut Prawns; Gunpowder Potatoes;
We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll
Ultimate Burger Recipe
Ultimate Burger You can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue. Ingredients
Jan’s Seasonal Cooking Together – Crispy Chicken Tempura; Green Miso Fillet Steak; Gunpowder Potatoes;
We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll
Parent & Teen Cooking Together – Korean
We hope you enjoyed your evening at Food Sorcery, if you have any questions for chef please get in touch and we’ll get back to
Dim Sum Cookery Class
Dim Sum Cookery Class Recipes We hoped you enjoyed making your Dim Sum with us this evening. If you have any questions, please do not
Big & Little Cooks – Japanese: Katsu Chicken; Vegetable & Cream Cheese Sushi; Banana Split;
Chicken Katsu Katsu is the go to menu option of every under 12, and frankly it’s great – posh chicken nuggets with chip shop curry
Middle Eastern – Lamb Kofta; Burnt Aubergine; Tabbouleh; Cumin Flatbreads;
We hope you enjoyed your Middle Eastern cooking together evening, if you have any questions for chef please do ask and we’ll get back to
How To Make Dim Sum
What is Dim Sum? The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer
Knife Skills – Chop, Dice, Slice
Summer Rolls Called bánh tráng, rice paper is among the main staples in the Vietnamese kitchen and used to roll these delicious street food treats.