SMDSSG Event Recipes – Pad Thai with Chicken, Chocolate Fondant
Pad Thai With chicken Ingredients Serves 2 2-3 Chicken thighs 125g flat rice noodles 1 garlic clove, roughly chopped Handful coriander leaves, roughly chopped 1/2
Gluten Free
Introduction to Fermenting – Recipes
We hoped you enjoyed your fermenting class. If you have any questions for chef please do ask and we’ll get back to you as soon
Healthy Cooking – Asian Flavours – Uramaki rolls, Katsu Curry, Pea shoot Dashi, Lime and chilli scallops
We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll
Seriously Crispy Chickpeas – FIT FOOD
Roasted chickpeas Ingredients – makes plenty 1 tin of chickpeas 2 tsp of extra virgin olive oil 1 pinch of fine sea salt 1 tsp
Fit food – Tarator Salmon Recipe
At Food Sorcery cookery school we host many styles of class, this recipe was adapted by our Fit Food chef Jan Cron, it’s a healthy
Fit Food – Gluten Free Flat Bread
Ingredients – Serves 6 ½ cup almond flour or coconut flour ½ cup of tapioca flour or arrowroot flour 1 cup coconut milk, canned and
Fit Food Pumpkin, Feta & Cauliflower Tabbouleh Recipe
This is a great side dish or summer salad with Middle Eastern flavours. It works really well with any BBQ meats or vegetables. It’s a
Fit Food – Cauliflower Pitta Recipe
Fantastic Mexican class…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have believed
Fit Food – Albondingas Soup with Turkey Meatballs Recipe
Fantastic Mexican Albondingas soup…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have
Fit Food – Vegan Quinoa Sushi Recipe
This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it’s packed full of rainbow superfoods and makes a great snack