SMDSSG Event Recipes – Pad Thai with Chicken, Chocolate Fondant
Pad Thai With chicken Ingredients Serves 2 2-3 Chicken thighs 125g flat rice noodles 1 garlic clove, roughly chopped Handful coriander leaves, roughly chopped 1/2
Gluten Free
Introduction to Fermenting – Recipes
We hoped you enjoyed your fermenting class. If you have any questions for chef please do ask and we’ll get back to you as soon
Fit Food – Vegan Quinoa Sushi Recipe
This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it’s packed full of rainbow superfoods and makes a great snack
Fit Food – Sweet Potato Gyoza Recipe
This recipe was created by Jan Cron for our Fit Food Japanese flavours cookery class, gyoza are dumplings wrapped in a thin dough, they typically
Almond Chicken Katsu with Red Rice Recipe
This is a healthy take on a Japanaese favourite dish, it’s name is a shortened form of katsuretsu, meaning “cutlet”. the recipe uses almonds to