Patisserie Class – Recipes
Strawberry Sable Breton Ingredients – Makes 6 You will need 6 metal food rings around 3” diameter. Pastry ingredients: 165g plain flour 6g baking powder
Bread Making Recipes
Macaron Making – Recipes
We really hope you enjoyed your macaron making class, if you have any question for Steph please do ask and we’ll get back to you
Sourdough Class – Notes – Most Bakery
Introduction to Sourdough Baking We hope you enjoyed your class hosted by Matt from Most Bakery in Altrincham. Matt is passionate about sourdough and wants
Jan’s Overnight BBQ Brioche – Recipe
Jan’s Overnight Brioche Tangzhong is an Asian technique using a type of water roux in baking to improve the texture of a bread. Ingredients -serves
How to make White Sourdough – Baking Class Notes & Recipe
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for
Flat Bread Cookery Class – Recipes
Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools