image of Patisserie cookery class with steph Clubb at Food Srocery

Patisserie Class – Recipes

Strawberry Sable Breton Ingredients – Makes 6 You will need 6 metal food rings around 3” diameter. Pastry ingredients: 165g plain flour 6g baking powder

image of macaron making class at the cookery school

Macaron Making – Recipes

We really hope you enjoyed your macaron making class, if you have any question for Steph please do ask and we’ll get back to you

image of jar of mango chutney made at the cookery school

Fresh Mango Chutney – Recipe

Ingredients – you don’t need to be really accurate with this recipe 2 mangos – not too ripe, sliced up Handful fresh mint leaves Handful

Image of Turkish Flatbread with Sesame Seeds made at Big & Little Cooks Kids cookery class Didsbury Manchester

Flat Bread Cookery Class – Recipes

Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools

Blog & Recipes


Food Sorcery Cookery School - fun, hands-on classes, adjacent to
Waterside Hotel, Didsbury M20 5WZ
[email protected]
0161 706 0505