Bread Making with Steph – Recipes
We really hope you enjoyed your bread making class, if you have any question for Steph please do ask and we’ll get back to you
Land Sea & Skills
Patisserie Class – Recipes
Strawberry Sable Breton Ingredients – Makes 6 You will need 6 metal food rings around 3” diameter. Pastry ingredients: 165g plain flour 6g baking powder
Macaron Making – Recipes
We really hope you enjoyed your macaron making class, if you have any question for Steph please do ask and we’ll get back to you
Sourdough Class – Notes – One Mile Bakery
Introduction to Sourdough Baking We hope you enjoyed your class hosted by Matt from One Mile Bakery in Hale. Matt is passionate about sourdough and
Jan’s Overnight BBQ Brioche – Recipe
Jan’s Overnight Brioche Tangzhong is an Asian technique using a type of water roux in baking to improve the texture of a bread. Ingredients -serves
Fresh Mango Chutney – Recipe
Ingredients – you don’t need to be really accurate with this recipe 2 mangos – not too ripe, sliced up Handful fresh mint leaves Handful
How to make White Sourdough – Baking Class Notes & Recipe
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for
Flat Bread Cookery Class – Recipes
Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools
Wholemeal Momos with Fermented Soy Beans and Turmeric Sauerkraut
Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food
Pistou Soup – Knife Skills Cookery Class
This recipe was first introduced in our Knife Skills Cookery Class packed full of vegetables in a thin soup it requires deft dicing skills, so
