Recipes – Pasta Making Class
Pasta Class Introduction Garibaldi relied on the power of pasta to unite Italy and Sophia Loren famously claimed she owed her voluptuous figure to spaghetti,
Land Sea & Skills
Learn to Cook – Beginners Recipes
We hoped your cookery class. If you have any questions for chef please do ask and we’ll get back to you as soon as possible.
Introduction to Fermenting – Recipes
We hoped you enjoyed your fermenting class. If you have any questions for chef please do ask and we’ll get back to you as soon
Learn to Cook – Sauces – Recipes
We hope you enjoyed making your sauces, you’ll find the recipes below. If you have any questions for chef please get in touch. Brown veal
Knife Skills Cookery Class – Chop, Slice, Dice
Knife skills Whether we are a professional chef or a keen amateur home cook we need our knifes to be in good condition. There are
Pasta Making Class – Tortellini, Romesco, Pesto, Sweet Potato Gnocchi and Tagliatelle
Pasta Class Introduction Garibaldi relied on the power of pasta to unite Italy and Sophia Loren famously claimed she owed her voluptuous figure to spaghetti,
Pasta Making Class – Tortellini, Arrabbiata, Rocket Pesto, Sweet Potato Gnocchi
Pasta Class Introduction Garibaldi relied on the power of pasta to unite Italy and Sophia Loren famously claimed she owed her voluptuous figure to spaghetti,
Fish Masterclass – Don Ceviche, Scallops, Hazelnut Crusted Hake
We hope you enjoyed your fish masterclass – if you have any questions for chef please do ask and we’ll get back to you as
Almond Biscuits – Recipe
Food Sorcery Almond Biscuits Ingredients – Makes 15 280g ground almonds 3 egg whites 250g caster sugar 1 lemon, zest only 15 whole almonds to
Flatbreads – Naan el Barbari & Soft wheat flatbreads
Flatbreads Naan el Barbari Ingredients 250g plain flour 250g bread flour 1 tsp salt 330g tepid water 5g fast action yeast Olive oil 2 tsp