Almond Biscuits – Recipe

Food Sorcery Almond Biscuits Ingredients – Makes 15 280g ground almonds 3 egg whites 250g caster sugar 1 lemon, zest only 15 whole almonds to

image of Patisserie cookery class with steph Clubb at Food Srocery

Patisserie Class – Recipes

Strawberry Sable Breton Ingredients – Makes 6 You will need 6 metal food rings around 3” diameter. Pastry ingredients: 165g plain flour 6g baking powder

image of macaron making class at the cookery school

Macaron Making – Recipes

We really hope you enjoyed your macaron making class, if you have any question for Steph please do ask and we’ll get back to you