Flat Bread Cookery Class – Recipes
Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools
Land Sea & Skills
Wholemeal Momos with Fermented Soy Beans and Turmeric Sauerkraut
Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food
Pistou Soup – Knife Skills Cookery Class
This recipe was first introduced in our Knife Skills Cookery Class packed full of vegetables in a thin soup it requires deft dicing skills, so
Sauerkraut
Ingredients – Makes 2L 1 medium head green cabbage (about 3 pounds) 1 1/2 tablespoons kosher salt 1 tablespoon caraway seeds (optional, for flavour) Water Method Clean
Quick Kimchi
Kimchi is a traditional Korean dish of fermented vegetables that has been served since the 7th Century…originally a method of minimising waste, preserving food ahead
Coffee Lovers Barista Class
Coffee Lovers Course We hope you found the coffee class with Gavin useful, no doubt you’ve got a full shopping list primed. Here are a