Land Sea & Skills | Food Sorcery Cook School

image of flat fish filleting class at food sorcery cookery school

Fish Masterclass – Recipes

We hope you enjoyed your fish masterclass – if you have any questions for chef please do ask and we’ll get back to you as

image of bread making class at the cookery school Manchester

Bread Making with Steph – Recipes

Bread Making with Steph Recipes We really hope you enjoyed your bread making class, if you have any question for Steph please do ask and

image of Patisserie cookery class with steph Clubb at Food Srocery

Patisserie Class – Recipes

Strawberry Sable Breton Ingredients – Makes 6 You will need 6 metal food rings around 3” diameter. Pastry ingredients: 165g plain flour 6g baking powder

image of macaron making class at the cookery school

Macaron Making – Recipes

We really hope you enjoyed your macaron making class, if you have any question for Steph please do ask and we’ll get back to you

image of sourdough bread making cookeyr class near Wilmslow Manchester

Sourdough Class – Notes – Most Bakery

Introduction to Sourdough Baking We hope you enjoyed your class hosted by Matt from Most Bakery in Altrincham. Matt is passionate about sourdough and wants

image of Steph Clubb at the cookery school manchester

Jan’s Overnight BBQ Brioche – Recipe

Jan’s Overnight Brioche Tangzhong is an Asian technique using a type of water roux in baking to improve the texture of a bread. Ingredients -serves

image of jar of mango chutney made at the cookery school

Fresh Mango Chutney – Recipe

Ingredients – you don’t need to be really accurate with this recipe 2 mangos – not too ripe, sliced up Handful fresh mint leaves Handful

How to make White Sourdough – Baking Class Notes & Recipe

Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for

Flat Bread Cookery Class – Recipes

Flat breads originate from all corners of the world and are the earliest known form of breads. Our ingenious ancestors developed methods and improvised tools

image of momos healthy eating cookery class at Food Sorcery

Wholemeal Momos with Fermented Soy Beans and Turmeric Sauerkraut

Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food