Almond Biscuits – Recipe
Food Sorcery Almond Biscuits Ingredients – Makes 15 280g ground almonds 3 egg whites 250g caster sugar 1 lemon, zest only 15 whole almonds to
Land Sea & Skills
Flatbreads – Naan el Barbari & Soft wheat flatbreads
Flatbreads Naan el Barbari Ingredients 250g plain flour 250g bread flour 1 tsp salt 330g tepid water 5g fast action yeast Olive oil 2 tsp
Fish Masterclass – Recipes
We hope you enjoyed your fish masterclass – if you have any questions for chef please do ask and we’ll get back to you as
Bread Making with Steph – Recipes
Bread Making with Steph Recipes We really hope you enjoyed your bread making class, if you have any question for Steph please do ask and
Patisserie Class – Recipes
Strawberry Sable Breton Ingredients – Makes 6 You will need 6 metal food rings around 3” diameter. Pastry ingredients: 165g plain flour 6g baking powder
Macaron Making – Recipes
We really hope you enjoyed your macaron making class, if you have any question for Steph please do ask and we’ll get back to you
Sourdough Class – Notes – Most Bakery
Introduction to Sourdough Baking We hope you enjoyed your class hosted by Matt from Most Bakery in Altrincham. Matt is passionate about sourdough and wants
Jan’s Overnight BBQ Brioche – Recipe
Jan’s Overnight Brioche Tangzhong is an Asian technique using a type of water roux in baking to improve the texture of a bread. Ingredients -serves
Fresh Mango Chutney – Recipe
Ingredients – you don’t need to be really accurate with this recipe 2 mangos – not too ripe, sliced up Handful fresh mint leaves Handful
How to make White Sourdough – Baking Class Notes & Recipe
Sourdough bread has been around for hundreds of years. Widely favoured amongst many due to its ability to digest easier within the body and for