Eat Out to Help Out – Indian Class & Meal
With the help of Rishi’s Eat Out To Help Out Scheme you enjoyed a cut down version of our regular cookery class & Meal using
All World Cuisines
Online Mexican Cookery Class
Award Winning Food Sorcery – Cookery School has gone live! We hope you enjoyed your online cookery class as much as we did, all the
Secret Manchester – Mexican Class
Award Winning Food Sorcery – Cookery School has gone live! Tastes of Mexico, prepare your fillings then using fresh tortilla, fill your breads and enjoy!
Italian – Meal in a Box
Award Winning Food Sorcery – Cookery School has gone live! Delicious flavours of rural Italy, in a box! The only ingredients you will need to
Online Mexican Class – Angel Gardens – Recipes
Award Winning Food Sorcery – Cookery School has gone live! We hope you enjoyed your online cookery class as much as we did, all the
Indian Cooking Master Class
Award Winning Food Sorcery – Cookery School has gone live! We hope you enjoyed your online cookery class as much as we did, all the
Cashew Crusted Cod with Squash Puree and Quinoa Tabbouleh
Ingredients – Serves 1 200g Cod fillet Crust: 60g chopped and roasted cashew nuts (you can also use hazel or macademina nuts) Zest of 1
MGS Activities Week – Pie Challenge & Recipe
MGS Activities Week – Pie Challenge & Recipe We’ve had a fantastic week at the cookery school with 25 of the politest, most engaged boys
Aubergine Katsu Curry with Stir-fried Red Rice
This recipe was created by chef Jan Cron for our Vegan cookery classes Manchester, it’s a plant based take on a Japanaese favourite dish, it’s
Pistou Soup – Knife Skills Cookery Class
This recipe was first introduced in our Knife Skills Cookery Class packed full of vegetables in a thin soup it requires deft dicing skills, so