Aubergine Katsu Curry with Stir-fried Red Rice
This recipe was created by chef Jan Cron for our Vegan cookery classes Manchester, it’s a plant based take on a Japanaese favourite dish, it’s
Vegan Plant Based Recipes
Wholemeal Momos with Fermented Soy Beans and Turmeric Sauerkraut
Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food