
Meat Free Monday – Asian
Meat Free Monday – Recipes Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed

Meat Free Monday – Recipes Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed

Vegan Protein Cookery Class & Meal Recipes We hope you enjoyed your class with us, below are the recipes – if you have any questions
Vegan Chocolate Fondant Ingredients – Serves 2: 5 tablespoons (39 grams) all purpose flour or gluten-free all purpose flour (see recipe notes for oat/oat flour option) 6 tablespoons

Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your class and are ready

We hope you enjoyed your class with us, below are the recipes – if you have any questions for chef please do ask and we’ll

Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready
We really hope that your Vegan Cooking Together class. If you have any questions for Chef do not hesitate to ask. You Cooked: Starter: Vegan
We really enjoyed having you on our Vegan cookery class. Here are the recipes that we cooked, we really hope that you can enjoy them

Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Although it’s technically a fruit – a berry, to be

Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. This is a vegan beetroot falafel recipe, simple
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