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Meat Free Monday – Asian

Meat Free Monday – Recipes Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed

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Vegan Chocolate Fondant – Recipe

Vegan Chocolate Fondant Ingredients – Serves 2: 5 tablespoons (39 grams) all purpose flour or gluten-free all purpose flour (see recipe notes for oat/oat flour option) 6 tablespoons

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Vegan Curries – Recipes

We hope you enjoyed your class with us, below are the recipes – if you have any questions for chef please do ask and we’ll

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Vegan Aubergine Stack – Recipe

Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Although it’s technically a fruit – a berry, to be

image of ingredients for vegan beetroot recipe at the cookery school manchester near wilmslow cheshire

Vegan Beetroot Falafel – Recipe

Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. This is a vegan beetroot falafel recipe, simple