Vegan Plant Based Recipes | Food Sorcery Cookery and Barista School, Didsbury, Manchester

Award Winning Food Sorcery – Cookery School has gone live! We hope you enjoyed your online cookery class as much as we did, all the

No sogginess here! Ingredients 1 tin of chickpeas 2 tsp of extra virgin olive oil 1 pinch of fine sea salt 1 tsp of curry

Our cooking together cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and

Ingredients – Serves 6 ½ cup almond flour or coconut flour ½ cup of tapioca flour or arrowroot flour 1 cup coconut milk, canned and

This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it’s packed full of rainbow superfoods and makes a great snack

This recipe was created by Jan Cron for our Fit Food Japanese flavours cookery class, gyoza are dumplings wrapped in a thin dough, they typically

This recipe was created for our Vegan cookery classes, it’s a healthy option which is big on taste – the chickpeas in the falafel are

Created by Chef Jan Cron for our vegan cookery class – it packs a full flavour punch with plenty of good for your ingredients. Jan

This recipe was created by chef Jan Cron for our Vegan cookery classes Manchester, it’s a plant based take on a Japanaese favourite dish, it’s

Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food

Cookery School & Event Space… Didsbury