
Meat Free Monday – Asian
Meat Free Monday – Recipes Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed

Meat Free Monday – Recipes Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed

Vegan Protein Cookery Class & Meal Recipes We hope you enjoyed your class with us, below are the recipes – if you have any questions
Vegan Chocolate Fondant Ingredients – Serves 2: 5 tablespoons (39 grams) all purpose flour or gluten-free all purpose flour (see recipe notes for oat/oat flour option) 6 tablespoons

Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your class and are ready

We hope you enjoyed your class with us, below are the recipes – if you have any questions for chef please do ask and we’ll
We really hope that your Vegan Cooking Together class. If you have any questions for Chef do not hesitate to ask. You Cooked: Starter: Vegan
This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it’s packed full of rainbow superfoods and makes a great snack
This recipe was created by Jan Cron for our Fit Food Japanese flavours cookery class, gyoza are dumplings wrapped in a thin dough, they typically