Vegan Thai & Malay Cookery Class – Recipes
We really enjoyed having you on our Vegan cookery class. Here are the recipes that we cooked, we really hope that you can enjoy them
Vegan Plant Based Recipes
Vegan Aubergine Stack – Recipe
Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Although it’s technically a fruit – a berry, to be
Vegan Beetroot Falafel – Recipe
Chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. This is a vegan beetroot falafel recipe, simple
Mushroom Scallops – Recipe
We love interesting ingredients and this one is a cracker – King Oyster Mushrooms are native to Southern Europe, the Middle East and North Africa,
Vegan Protein Snacks – Recipe
Whether it’s first thing in the morning or midafternoon, we all need an energy boost at some point during the day. Coffee is one solution;
Indian Cooking Master Class
Award Winning Food Sorcery – Cookery School has gone live! We hope you enjoyed your online cookery class as much as we did, all the
Seriously Crispy Chickpeas – FIT FOOD
No sogginess here! Ingredients 1 tin of chickpeas 2 tsp of extra virgin olive oil 1 pinch of fine sea salt 1 tsp of curry
Thai Vegan Cooking Together – Recipes
Our cooking together cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and
Fit Food – Gluten Free Flat Bread
Ingredients – Serves 6 ½ cup almond flour or coconut flour ½ cup of tapioca flour or arrowroot flour 1 cup coconut milk, canned and
Fit Food – Vegan Quinoa Sushi Recipe
This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it’s packed full of rainbow superfoods and makes a great snack
