Vegan Plant Based Recipes | Food Sorcery Cook School

We love interesting ingredients and this one is a cracker – King Oyster Mushrooms are native to Southern Europe, the Middle East and North Africa,

Whether it’s first thing in the morning or midafternoon, we all need an energy boost at some point during the day. Coffee is one solution;

Award Winning Food Sorcery – Cookery School has gone live! We hope you enjoyed your online cookery class as much as we did, all the

Roasted chickpeas Ingredients – makes plenty 1 tin of chickpeas 2 tsp of extra virgin olive oil 1 pinch of fine sea salt 1 tsp

Our cooking together cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and

Ingredients – Serves 6 ½ cup almond flour or coconut flour ½ cup of tapioca flour or arrowroot flour 1 cup coconut milk, canned and

This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it’s packed full of rainbow superfoods and makes a great snack

This recipe was created by Jan Cron for our Fit Food Japanese flavours cookery class, gyoza are dumplings wrapped in a thin dough, they typically

This recipe was created for our Vegan cookery classes, it’s a healthy option which is big on taste – the chickpeas in the falafel are

Created by Chef Jan Cron for our vegan cookery class – it packs a full flavour punch with plenty of good for your ingredients. Jan