The Art of Choux – Recipes
Choux Pastry This recipe is for 4 Round buns and 6 Eclairs Crème Patisserie
All World Cuisines
Cooking Together – Italian – Bruschetta, Saltimbocca, Risotto, Velouté
We hope you enjoyed your cooking together evening – if you have any questions for chef please do ask and we’ll get back to you
Ultimate Burger Recipe
Ultimate Burger You can enjoy these ultimate beef burgers straight away or make and freeze them for sunny days when you want to fire up the barbecue. Ingredients
Middle Eastern – Lamb Kofta; Burnt Aubergine; Tabbouleh; Cumin Flatbreads;
We hope you enjoyed your Middle Eastern cooking together evening, if you have any questions for chef please do ask and we’ll get back to
How To Make Dim Sum
What is Dim Sum? The word Dim Sum is Cantonese and refers to the small size of the dishes that are served in bamboo steamer
Thai Class & Meal – Larb Gai, Thai Chicken Curry, Satay Chicken, Broccoli & Carrot Stir Fry,Coconut Rice
We hope you enjoyed your evening at the cookery school, Chorchaba loves to delight guests with her fabulous Thai dishes, of you have any questions
French Cookery Class & Meal
The world is full of amazing cuisines, but the one that has maintained its reputation as having incredible flavour and taste is France. This class
Nikkei – Japanese/Peruvian Fusion – Recipes
Nikkei food is best described as Peruvian Ingredients cooked using Japanese techniques. Peru has more than a million residents of Japanese ancestry and these influences
Fish Masterclass – Recipes
We hope you enjoyed your fish masterclass – if you have any questions for chef please do ask and we’ll get back to you as
Caribbean Cookery Class & Meal
Cookery Class with a Caribbean theme What we cooked: Rice & Peas; Jerk Seasoning; Jerk Fish; Mango Salad; Sweet Potato Patties; Rum & Pineapple Fritter