
Spanish Tapas & Pinchos Recipes – Gambas al Ajillo; Pincho Morunos;
Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your day and are ready
Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your day and are ready
Our cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your day and are ready
Our Cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready
We hope you enjoyed your evening at the cookery school, Chef loves to delight guests with his mouth-watering Gyoza & Sushi. If you have any
No sogginess here! Ingredients 1 tin of chickpeas 2 tsp of extra virgin olive oil 1 pinch of fine sea salt 1 tsp of curry
Ingredients – Serves 6 ½ cup almond flour or coconut flour ½ cup of tapioca flour or arrowroot flour 1 cup coconut milk, canned and
This is a great side dish or summer salad with Middle Eastern flavours. It works really well with any BBQ meats or vegetables. It’s a
Ingredients – Serves 3 2 large or 3 medium aubergines (750 ) – will yield about 600g edible parts 1/4 cup light tahini (63 )
Fantastic Mexican class…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have believed
Fantastic Mexican Albondingas soup…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have