Fit Food – Baba Ganoush Recipe
Ingredients – Serves 3 2 large or 3 medium aubergines (750 ) – will yield about 600g edible parts 1/4 cup light tahini (63 )
Small Plates
Fit Food – Cauliflower Pitta Recipe
Fantastic Mexican class…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have believed
Fit Food – Albondingas Soup with Turkey Meatballs Recipe
Fantastic Mexican Albondingas soup…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have
Fit Food – Sweet Potato Nachos with Guacamole and Raw Salsa Recipes
Fantastic Mexican class…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have believed
Fit Food – Vegan Quinoa Sushi Recipe
This recipe was created by Jan Cron for our Fit Food Japanese flavours class, it’s packed full of rainbow superfoods and makes a great snack
Fit Food – Sweet Potato Gyoza Recipe
This recipe was created by Jan Cron for our Fit Food Japanese flavours cookery class, gyoza are dumplings wrapped in a thin dough, they typically
Buffalo Cauliflower Salad with Beetroot Falafel
This recipe was created for our Vegan cookery classes, it’s a healthy option which is big on taste – the chickpeas in the falafel are
Gluten Free Naan Bread Recipe
I love this recipe as it has got only 3 main ingredients plus seasoning and some good fat to fry on. It is totally gluten
Broccoli Rice with Lemon and Cumin
Are you tired of cauliflower rice? Try this! It eats well as a side dish or could be used as a base for a salad.
Sauerkraut
Ingredients – Makes 2L 1 medium head green cabbage (about 3 pounds) 1 1/2 tablespoons kosher salt 1 tablespoon caraway seeds (optional, for flavour) Water Method Clean