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Fit Food – Sweet Potato Nachos with Guacamole and Raw Salsa Recipes

Fantastic Mexican class…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have believed that a pitta type bread made from cauliflower could be so delicious.

Nachos – Ingredients – Serves 4

  • ·      2 sweet potatoes
  • ·      1 tbsp olive oil
  • ·      ¼ tspn cayenne
  • ·      Seasoning

 To garnish:

  • Guacamole – see below
  • Raw Salsa – see below
  • Grated cheese
  • Jalapeños

Method – Nachos

  1. Preheat your oven to 180C.
  2. Line 2 baking trays with greaseproof paper.
  3. Slice the sweet potatoes into super thin circles.
  4. Toss all the remaining ingredients in a bowl with sliced sweet potatoes. Make sure all of these are coated well. Lay all of them on trays, make sure they are not piled up.
  5. Bake for 20 minutes or until crispy, check often to prevent burning.
  6. Let it cool down, this will help them get really crispy.
  7. Transfer into a heatproof dish, top with cheese and bake for additional 3 minutes to melt the cheese.
  8. Top with salsa, guacamole, jalapeños and serve.


Ingredients for 4

  • 2 ripe avocados
  • 1 buffalo tomato, diced
  • 1 lime, zest and juice
  • 1tbsp of coriander, chopped
  • 1 red onion, chopped
  • 2 small chillies, chopped


  1. Halve and stone avocados, place in a bowl, smash it up roughly with a fork.
  2. Add all the rest of the ingredients, season well and serve straight away.

Raw Salsa

Ingredients for 4

  • 2 plum tomatoes, diced
  • 2 spring onions, sliced
  • 1 clove of garlic, pressed
  • 1 red onion, diced
  • 1 lime, juice and zest
  • 2tbsp coriander, chopped
  • 2tbsp mint, chopped
  • 2tbsp parsley, chopped
  • Seasoning


  1. Mix all the ingredients together, chill for at least an hour and enjoy!
  2. As Jan said, you can make this recipe your own by altering the amounts till you get a perfect taste for you.

During the class we also made

Albondingas Soup with Turkey Meatballs – click here to see the recipe

Cauliflower pitta – click here to see the recipe

We Hope You Enjoyed The Class

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