Are you tired of cauliflower rice? Try this! It eats well as a side dish or could be used as a base for a salad. Chef Jan Cron selected this dish to teach people at our Fit Food class due to it’s great taste and versatility and such a great alternative to cauliflower!
Ingredients – Serves 4
- 2 heads of broccoli, blended into rice
- 1tsp cumin
- 1 lemon, zest and juice
- 1tsp pomace olive oil
- Heat a non-stick pan on medium heat, add olive oil and cumin then the broccoli. Cook for 3 minutes until tender and bright green. Serve with our paleo chicken tikka.
Jan Cron – Kitchen Maverick
Has spent a lifetime learning the best cooking techniques and perfecting flavours, if 70% of being healthy is what you eat and 30% exercise then we need to concentrate on getting the best balance of tasty food into our bodies. He’s gone back to school to learn about nutrition, to research relevant, irrelevant and utterly absurd diets, so you don’t have to.
Fit Food Classes – click here for details
Food Sorcery Cookery & Barista School hosts hands-on fun filled cookery classes, team building and private dining events. We are adjacent to Waterside Hotel, Leisure & Spa.