Salted Kimchi Slaw

Salted Kimchi Slaw

Try this healthy, fast and zingy slaw variation. Let’s swap shop-bought mayonnaise for lime juice, sesame oil and natural juices. Done within minutes, tastes amazing.
 
 

Ingredients – Serves 4

  • 4 spring onions shredded
  • 2 red chillies, seeds removed
  • 2 limes: juice and zest
  • Small head of napa cabbage (or regular white cabbage), shredded
  • 1 grated carrot
  • 1 tbsp toasted sesame oil
  • Black sesame seeds
  • 1 tsp of sea salt
  • 1 tbsp tomato paste
  • 1 tsp of honey (optional)
  • 1 tsp tahini (optional)
  • Handful of chopped coriander

Method

  1. Place shredded cabbage, grated carrots and chopped chillies in a bowl and sprinkle with salt.
  2. Leave on a side for 10 minutes then squash it with your hands, you can be quite vigorous. Stop when cabbage is slightly softer and resembles cooked cabbage rather than raw.
  3. Add the other ingredients, mix well and chill for at least 15 minutes before serving.

Food Sorcery Tips

– It goes great with anything slightly sweeter in taste like our turkey burger patties.

Image of Jan Cron Fit food Classes and Kitchen Maverick at Food Sorcery Didsbury Manchester

Jan Cron – Kitchen Maverick

Has spent a lifetime learning the best cooking techniques and perfecting flavours, if 70% of being healthy is what you eat and 30% exercise then we need to concentrate on getting the best balance of tasty food into our bodies. He’s gone back to school to learn about nutrition, to research relevant, irrelevant and utterly absurd diets, so you don’t have to.

Fit Food Classes  – click here for details

Image of fit Food Class chef reaching for limes in a bowl