This recipe was first introduced in our Knife Skills Cookery Class packed full of vegetables in a thin soup it requires deft dicing skills, so that size and shape of each vegetable looks good and keeps it's consistency. Pistou is very similar to minetrone soup originating from the Provence region...
Coffee Lovers Course We hope you found the coffee class with Gavin useful, no doubt you've got a full shopping list primed. Here are a few helpful reminders, recipes and tips to help you on your way to making great coffee at home. First off, let’s talk about...
Funny how life comes around... Many years ago myself and business partner Mark Seymour Mead worked in the healthcare industry, we were lucky enough to meet again a few years later when our children were at the same nursery. Fast forward two years since opening Food Sorcery cookery and baristsa...
We all need a little inspiration when it’s time to buy Christmas presents, here are some ideas that'll keep on giving for life. Food brings people together and giving a culinary experience will bring inspire your family and friends to get together more often. From novice to expert, healthy to...
The office Christmas party has become an institution in the UK and around the world. If done well, it is to be celebrated, employees attend with excitement and enthusiasm, the boss is relaxed in the knowledge that they have appropriately thanked their staff for a hard-working year and their choice...
The never-ending question...What to buy for the Dad who has everything?! For something that lasts longer than sweeties, maybe even longer than socks, why not bring out their inner chef and get dad cooking for life. You can either book a specific class or buy a gift voucher so he can choose his own....
Last Friday night myself and 3 blogger friends were invited down to Food Sorcery to take part in one of their now established ‘Cooking Together’ classes, and what an evening to remember it was. I was joined by the wonderful Kat Horrocks, Vicki Mellard PT and Alex of Mancunian Kids,...
Mother’s Day is a time of year for us to spoil our Mum’s and make them feel special and loved. This is certainly the way that we’re supposed to feel as the 11th of March draws in, treating to Mum with a day off not having to worry about the...
From Hawaiian sweets to floral flavours, 2018 is all about getting adventurous with food. We asked Asda Development Chef Mark Richmond for his top predictions for the coming year. "As exotic cuisines from around the globe become more accessible in the UK, there’s an amazing variety of food to...
