Winner of Culinary Experience of the Year – The Travel & Tourism Awards
“Beyond pleased to have received two awards in quick succession as 2019 draws into winter – Cookery School of the year 2019 and Culinary Experience
Events
Cookery School of the Year – Winners
Come as a Guest, leave as a friend is our mantra for both guests and staff alike – we believe this ethos and dedication to
MGS Activities Week – Pie Challenge & Recipe
MGS Activities Week – Pie Challenge & Recipe We’ve had a fantastic week at the cookery school with 25 of the politest, most engaged boys
Buffalo Cauliflower Salad with Beetroot Falafel
This recipe was created for our Vegan cookery classes, it’s a healthy option which is big on taste – the chickpeas in the falafel are
Buckwheat “Rice”Pudding with Lime, Coconut and Turmeric Vegan Recipe
Created by Chef Jan Cron for our vegan cookery class – it packs a full flavour punch with plenty of good for your ingredients. Jan
Aubergine Katsu Curry with Stir-fried Red Rice
This recipe was created by chef Jan Cron for our Vegan cookery classes Manchester, it’s a plant based take on a Japanaese favourite dish, it’s
Wholemeal Momos with Fermented Soy Beans and Turmeric Sauerkraut
Also called dim-sum in China, these stuffed dumplings are fun to make and delicious to eat. Jan chose them to feature in our Fit Food
Fathers Day June 16th – Gift Idea’s
Fathers Day – Give a gift for life… Fathers Day – comes around every year and each time we wonder just how many more hankerchiefs,
Sri Lankan Cuisine – Make your mouth rejoice with happiness
Despite it’s close proximity to Southern India (renowned to be the spiciest of all Indian cuisine) the food of Sri Lanka has its own vibe and distinct
Pistou Soup – Knife Skills Cookery Class
This recipe was first introduced in our Knife Skills Cookery Class packed full of vegetables in a thin soup it requires deft dicing skills, so
