Despite it’s close proximity to Southern India (renowned to be the spiciest of all Indian cuisine) the food of Sri Lanka has its own vibe and distinct flavours. Sri Lanka has been colonised by many different countries over the years, including the Portuguese, Dutch and British – it is now...

Prevent Breast Cancer had two fantastic cookery class nights at Food Sorcery Cookery School raising £2,700 with 30 chefs creating some of the most sensational dishes for us all to enjoy.       We held 2 events. The first, a Masterchef Street food event where chefs were cooking together in...

This recipe was first introduced in our Knife Skills Cookery Class packed full of vegetables in a thin soup it requires deft dicing skills, so that size and shape of each vegetable looks good and keeps it's consistency. Pistou is very similar to minetrone soup originating from the Provence region...