
Tapas & Pinchos Recipes – Chicken Pinchos; Crispy Olives;
Our Cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready

Our Cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready

We hope you enjoyed your Superfood Saturday, below are the recipes – if you have any questions for chef please do ask and we’ll get

We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll

We hope you enjoyed your evening at the cookery school, Chef loves to delight guests with his mouth-watering Gyoza & Sushi. If you have any

Whether it’s first thing in the morning or midafternoon, we all need an energy boost at some point during the day. Coffee is one solution;

Roasted chickpeas Ingredients – makes plenty 1 tin of chickpeas 2 tsp of extra virgin olive oil 1 pinch of fine sea salt 1 tsp
At Food Sorcery cookery school we host many styles of class, this recipe was adapted by our Fit Food chef Jan Cron, it’s a healthy
Ingredients – Serves 6 ½ cup almond flour or coconut flour ½ cup of tapioca flour or arrowroot flour 1 cup coconut milk, canned and
This is a great side dish or summer salad with Middle Eastern flavours. It works really well with any BBQ meats or vegetables. It’s a
Ingredients – Serves 3 2 large or 3 medium aubergines (750 ) – will yield about 600g edible parts 1/4 cup light tahini (63 )
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