
Tapas & Pinchos Recipes – Chicken Pinchos; Crispy Olives;
Our Cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready

Our Cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are ready

We hope you enjoyed your Superfood Saturday, below are the recipes – if you have any questions for chef please do ask and we’ll get

We hope you enjoyed your evening with us, below are the recipes – if you have any questions for chef please do ask and we’ll
At Food Sorcery cookery school we host many styles of class, this recipe was adapted by our Fit Food chef Jan Cron, it’s a healthy
Ingredients – Serves 6 ½ cup almond flour or coconut flour ½ cup of tapioca flour or arrowroot flour 1 cup coconut milk, canned and
This is a great side dish or summer salad with Middle Eastern flavours. It works really well with any BBQ meats or vegetables. It’s a
Ingredients – Serves 3 2 large or 3 medium aubergines (750 ) – will yield about 600g edible parts 1/4 cup light tahini (63 )
Fantastic Mexican class…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have believed

Fantastic Mexican Albondingas soup…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have
Fantastic Mexican class…perhaps the most delicious dish I’ve ever learned at this great cookery school, and until I tried it I would never have believed