If you need help finding a recipe email us letsgetcooking@foodsorcery.co.uk
Cake Decorating - Cupcake Bouquet - Class Notes & Recipes
Flower Bouquet Class Notes & RecipesWe hope you enjoyed our cake decorating class and are ready to recreate your flower bouquets at home.What we learned:Sunflower - Made using yellow, green…
Vegan Protein Cookery Class and Meal - Recipes
Vegan Protein Cookery Class & Meal RecipesWe hope you enjoyed your class with us, below are the recipes – if you have any questions for chef please do ask and…
SMDSSG Event Recipes - Pad Thai with Chicken, Chocolate Fondant
Pad Thai With chickenIngredients Serves 22-3 Chicken thighs125g flat rice noodles1 garlic clove, roughly choppedHandful coriander leaves, roughly chopped1/2 red chilli, seeds removed, roughly chopped1 lime, zest and juice1 tbsp…
Egg Perfection- Poached Eggs, Shashuka Eggs, Tikka Spiced Fried Egg, Scrambled Eggs, Frittata, & Boiled Eggs
Eggs are amazing! Join us to master the art of cooking perfect eggs. You’ll learn poaching, boiling, frying, and scrambling. Discover the versatility of this humble ingredient and learn to…
Cooking Together Japanese - Recipes - Gyozas, Crispy Chicken;
Family Cooking Together Japanese RecipesOur cooking together cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your evening and are…
Cooking Together Valentines - Miso Scallops; Sesame Chicken Supreme;
Our cooking together cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your class and are ready to recreate the…
French Artisan Bread Making - Recipes
French Artisan Bread RecipesOur cookery classes are as much about learning to cook as they are a sociable experience. We hope you enjoyed your day and are ready to recreate…
Absolute Beginners - Bolognese, Béchamel, Lasagne and oven-roasted vegetables Recipes
We hope you enjoyed your class at Food Sorcery. You'll find the recipes you cooked below, if you have any questions for chef just ask and we'll get back to…
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