Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Refreshments, early evening meal and with glass of wine, pasta you have made to take home

Skill Level: All Abilities

Manchester Pasta co is the brain child of Chef Laurie Curtis, they specialise in creating beautiful, modern Italian dishes and delivering to your door.  We are excited to host them in our kitchen so they can show off their cooking to our guests.

Laurie loves cooking and with the current challenges in the hospitality industry, he started making these amazing meals at home to deliver

Our chefs love to show off their favourite dishes, come and watch them in action preparing a fabulous meal to be enjoyed in our spacious kitchen & dining room.

Between dishes, talk to chef as he works, they are happy to  discuss the cuisine of the night, where to source produce and pass on cheffy tips and tricks that make their dishes taste delicious.

Tickets are for 2 people and include a welcome drink and plenty of food!

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Sample Menu:

Foccacia Crisp, Njuda, Artichoke, Ricotta, Olive & Basil Pesto

White Truffle Cauliflower Cheese, Potato Gnocchi, Crispy Pancetta

Sticky Beef Brisket Ravioli, Cherry Tomatoes, Tender Stem Broccoli

White Chocolate Mousse, Salted Caramel, Banana, Meringues

Copies of the recipes will be emailed to you after the class.

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Refreshments, early evening meal and with glass of wine, pasta you have made to take home

Skill Level: All Abilities

A Vegan twist on our Middle Eastern Class.

Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.

At Food Sorcery we love to work with Dan Barber, trained with the famous Ottolenghi and has a passion for Middle Eastern Flavours

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Examples of what you might cook:

• Butter Bean Hummus
• Persian Stew with Pomegranate & Ground Walnuts
• Fava bean falafel with tarator dressing
• Almond and apricot pilaff
• Lebanese parsley and onion salad with pistachio pesto

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create throughout the class and any leftovers can be taken home – bring suitable containers!.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Fully Stocked Bar

We have a fully stocked bar with some amazing wines, beers, spirits and soft drinks. These can be purchased using card or cash.

Skill Level – All Abilities

Pasta, Gnocchi and Risotto are sometimes a minefield and a mystery to the every day home cook. During this wcookery class, we look at the staples of Italian cuisine Pasta, Gnocci, Risotto. You will learn to make the lightest touch gnocchi, use a pasta machine to make shape and use fresh pasta, plus create a fantastic risotto – once you’ve learnt the basics you’ll be able to get creative with flavours at home. If time allows chef will demo some simple sauces to compliment your creations.

It’s a busy class with lots to get through so we eat as we work, and there will be plenty to take home to enjoy with the family later.

Buon appetito!

Examples of what you might cook:

• Egg pasta dough – Tagliatelle
• Wild Mushroom Risotto
• Light Potato Ricotta Gnocchi

What’s included:

Glass of prosecco, beer or soft drink on arrival, additional beverages can be purchased using card or cash.

You’ll eat as you cook and take away the food you make to enjoy at home – just remember to bring tupperware!

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

Italian street food known as cicchetti originated in Venice where wine bars (bàcaro) serve bite size and small dishes similar to Spanish tapas. They are delicious to eat and look beautiful, perfect for easy evening meals, dinner parties or a buffet to wow the family or guests.

During this class you’ll learn to make a selection of dishes which you will all enjoy eating in our dining room.

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Skills you will Learn:

How to cook a repeatable Indian meal with lot’s of different dishes which can be made as an evening meal or a feast for friends.

Examples of what you might cook:

Aranchini

Polenta bites with creamy cod

Sweet and sour sardines

Polpette (fried meatballs)

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class any leftovers can be taken home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level: All Abilities

The French and fine dining are undeniably linked – elegant dishes with quality ingredients make French cuisine great for occasions where you want to impress, but there are also simple classics that can show-case your skills with minimal fuss.

French food is hearty, warm and full of flavour, so learning some new recipes is a great way to add some variety to your repertoire.  We will look at both savoury and sweet during this class and will cover a minimum of 3 dishes.  It’s a lovely class, culminating in a delightful dinner prepared by you!

Examples of What you will cook:

• Dauphinoise potatoes
• Beef bourguignon
• A classic ratatouille
• Apple Tart Tatin

What’s included:

Glass of prosecco, beer or soft drink on arrival. Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers.

We have a great bar with some amazing wines, beers, a range spirits and soft drinks to enjoy – additional beverages can be purchased using card or cash.

Copies of the recipes will also be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.  This class culminates in a relaxing meal of the food you have prepared.

Daniel Barber trained in the Ottolenghi world and is first passion in food is flavours of the Middle East

Most allergies and dietary requirements available, just let us know when you book or get in touch with any questions

Skills you will Learn:

How to use spices and spice mixes in Indian cookery

Examples of what you might cook:

• Labneh – fresh soft cheese with beetroot and tomato salad
• Fava bean falafel with tarator dressing
• Chicken, almond and apricot pilaff
• Lebanese parsley and onion salad with pistachio pesto
• Cardamon and rosewater rice pudding

What’s included:

Glass of prosecco, beer or soft drink on arrival additional beverages can be purchased using card or cash.

Enjoy the food you create at our sociable table at the end of the class – if there are any leftovers you are welcome to take them home if you bring suitable containers. Food Sorcery can’t take responsibility for any food taken away from the cookery school.

Copies of the recipes will be emailed to you after the class.

The added bonus is the washing up is all done for you!

Skill Level – All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Refreshments, early evening meal and with glass of wine, pasta you have made to take home

Skill Level: All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Refreshments, early evening meal and with glass of wine, pasta you have made to take home

Skill Level: All Abilities

Fresh pasta is a delight, and learning to make it is a life skill that stays with you.  During this afternoon workshop, we look at all things pasta – from mixing and kneading pasta dough, beetroot infused and standard egg pasta, various rolling techniques, filling, shaping and chef will demonstrate some sauces.  It’s a lovely afternoon, culminating in a delightful dinner prepared by you!

Sophia Loren once said ‘Everything you see I owe to Spaghetti.’ Whilst we can’t promise you a glittering career in Hollywood after our pasta course, we can promise that you will learn how to make Italy’s staple food by hand and using some traditional kit. Our Chef will show you how to mix, knead, bash, squash and shape the dough into several of the most popular varieties – spaghetti, farfalle and ravioli.

It’s hungry work making pasta so you during the evening there is the opportunity to eat some of your hard work…Chef usually likes to demo a sauce or something to impress to go with your pasta creations.

Buon appetito!

Skills you will Learn:

Kneading

Drying

Shaping

Colouring – beetroot, spinach

Examples of what you might cook:

Egg pasta dough

Beetroot (pink) pasta

Ravioli

Tortellini

Tagliatelle

Farfalle

What’s included:

Refreshments, early evening meal and with glass of wine, pasta you have made to take home

Skill Level: All Abilities