Matt Townley

Matt Townley is Head Baker and Co-owner of award-winning MOST Bakery in Altrincham – known for its sourdough, viennoiserie, patisserie and bagels. His breads have won national acclaim – MOST’s Multiseed Sourdough won Britain’s Best Loaf 2026 in the Seeded Sourdough category, and Matt was recognised as one of the UK’s leading bakers when he was a Baker of the Year finalist in the Baking Industry Awards 2025.

Before baking professionally, Matt spent years as a primary school teacher – a background that shapes his clear, practical and engaging teaching style. He believes great sourdough doesn’t need mystique or complicated methods – just good technique, understanding and confidence. His classes are hands-on, accessible and designed to help people bake exceptional bread at home.

Previous students have commented: “…absolutely fantastic! Matt was incredibly kind, knowledgeable, and had a great sense of humour and made the whole experience both educational and fun. The atmosphere was relaxed and welcoming – perfect for beginners and hobbyists alike. I highly recommend this workshop to anyone…”